The ingredients of the stall fried taro are: fermented bean curd, pickled radish, cilantro, green onion, special chili noodles, you need to prepare the materials in advance, including 50g of taro, the right amount of oil, ketchup, salt, and finally a little bit of cilantro.

Fried potatoes are a popular specialty in all states of Sichuan and Yunnan Provinces, and the technique is to cut the potatoes into small pieces or strips and put them into a pot to deep-fry them, and there are several levels of semi-cooked, thoroughly cooked and crispy. Another with a variety of seasonings, plus tofu milk, pickled carrots, scallions, scallions and its local special production of chili powder and other aspects of the mix, taste spicy and delicious, not only to quench their hunger and fill their stomachs.