How to make pancake fruit sauce:

Main ingredients: sweet noodle sauce, soybean paste.

Supplementary ingredients: green onion, onion, sugar, chicken essence, salt.

1, the onion cleaned and drained water cut section, onion cleaned and drained water cut strips, start a pot of boiling oil, oil is hot to put the onion, onion, put it in, small fire slow frying, has been to the onion, onion, fry dry until, fish out and throw away.

2, the bowl add sweet noodle sauce and soybean paste, one to one on the good, just fried oil to open fire, be sure to small fire, the sweet noodle sauce, soybean paste into the pot, stirring well, slow simmering over low heat, to keep stirring, to prevent sticking to the bottom of the pot.

3, wait until the simmering out of a small bubble, add the right amount of sugar, stir well, after the sugar completely melted, and then according to their own preferences to add chicken essence, salt and other seasonings, delicious sauce on the mix.

Introduction of Pancake Fruit:

Pancake 馃子, is a famous snack in Tianjin, China, where it is used as an early breakfast. Pancake 馃子 consists of a thin pancake with green bean flour, egg, and also 馃子(油条), or 馃箅儿, with noodle sauce, minced green onion, fermented bean curd, and chili sauce (optional) as condiments.

In June 2017, the art of making pancake 馃 was selected as one of the fourth batch of municipal intangible cultural heritage in Tianjin. It is a deep-fried food, wrapped in a pancake (with egg) and covered with a doughnut (known as 馃zi in Tianjin), hence the name "pancake 馃zi".