1. Chrysanthemum chrysanthemum is a green leafy vegetable and is not classified as a vegetable.

2. Chrysanthemum chrysanthemum is rich in nutrients and contains a large amount of carotene, vitamins, amino acids, etc. After consumption, it can nourish the heart and calm the mind, stabilize the mood, lower blood pressure, nourish the brain, and prevent memory loss. Eating chrysanthemum can also regulate water metabolism in the body, facilitate urination, and clear edema. Fat foods refer to foods that can induce old diseases or aggravate existing diseases after consumption, such as leeks, mutton, dog meat, shrimp, rice wine, fish meat and crab meat.