Food: 1 catty of pork ribs, 2 tablespoons of Pixian bean paste, 1 tablespoon of soy sauce, 1 section of lotus root, 2 green and red peppers each, more than half of garlic, 4 pieces of garlic yellow, a small piece of ginger and white sugar. Appropriate methods:

1. First, we will clean the pork ribs we want to buy, and let them sit aside and drain the water. 2. Clean the green and red peppers and cut them into pieces, slice the ginger, cut the garlic in half, and cut the garlic into sections. 3. Put the cleaned pork ribs in the cold pot, boil the water, then stew for 15min, and drain the water. 4. Boil the oil out of the pan, pour it into the pork ribs at a temperature of seven minutes, fry until the golden surface is golden and then fish it up. 5, start the oil pan again, the temperature is seven minutes hot, pour in ginger slices, garlic and two spoonfuls of Pixian bean paste and stir-fry for 3 seconds. 6. Stir-fry pork ribs and green and red peppers. The green and red peppers shed slightly. Pour in soy sauce and white sugar and mix well. 7. Add a little water to stir fry moderately. 8. When the juice is thick, it can be poured into the garlic section, and then stir fry twice to eat. Spicy perfume fish

Carp, 3 small red peppers, 3 garlic cloves, oil, edible salt, soy sauce, ginger, star anise, rice wine, onion, pepper and star anise. Practice:

1. Remove scales and gills from mandarin fish, clean and slice, cut ginger into thin slices, cut garlic cloves into onion segments, and cut small red peppers into slices. 2. Uncover the pan and consume oil. Stir-fried shrimps with garlic and pepper sauce

Food: 2g fresh shrimps, 1g peppers, 1g peppers and 1g cucumbers. 4g of garlic and pepper sauce, 8g of salt and egg white, 2g of cassava starch, 1g of rice wine, 5g of vinegar, 5g of soy sauce, 3g of sugar, 5g of Jiang Mo and 3g of edible oil. Practice

1. Clean the fresh shrimp, cut the shrimp line obliquely, add 1g of salt and 3g of rice wine, and grab the egg white and cassava starch evenly for emergency; 2. Clean peppers, peppers and cucumbers, and cut them into rhombic pieces for later use; 3, the pot is easy to get angry, pour it into cold water to open, add green and red pepper slices, soak them in water, and reserve them in cold water; 4, the pot is easy to get angry again, put in cooking oil and burn it for 5% heat, and slide the fresh shrimp to make it fade, then remove it to control oil and replenish water; Leave the bottom oil in the pan, add onion, ginger and knife-cut garlic and pepper sauce to stir-fry until fragrant, add rice wine, salt, vinegar, sugar and soy sauce until the juice bursts, then pour in fresh shrimp, green and red pepper slices and cucumber slices, stir well, and set the plate.