Practice

Pork liver with green pepper, ginger, garlic, salt, cooking wine, soy sauce, pepper, starch and moderate amount

1 will be cut into thin slices of pork liver, soaked in water to remove the blood

2 will be drained pork liver, put into the appropriate amount of salt, cooking wine, soy sauce, pepper, starch and stir evenly marinated for 15 minutes or so

3 garlic, ginger, shredded and wait for use

4 green pepper washed and cut

5 pot pour the right amount of oil to heat, put the cut green pepper stir-fry on high heat, stir-fry until broken green put a little salt and stir-fry evenly Sheng out of the plate

6 pot pour the oil to heat, put the ginger, garlic burst incense

7 pour into the pig's liver on high heat stir-fry for 2 minutes, stir-fry until the pig's liver turns color to harden can be

8 will be stir-fried pig's liver directly on the peppers to a "Pepper" raw "liver" can also be poured into the pot of green peppers and pig liver quickly stir-fried evenly, and then plate to eat, like to eat spicy friends can change the pepper or other vegetables fried together

Buy pig liver, choose the color is normal, the surface is smooth without blisters, the color is normal, the surface is smooth, the surface is smooth, the surface is smooth, the surface is smooth, the surface is smooth, the surface is smooth, the surface is smooth, the surface is smooth, the surface is smooth, the surface is smooth. Pressing the elasticity, smell of fresh meat slightly fishy taste of pig liver animal liver cholesterol content is high less food