1, fish: In China culture, fish is homophonic with "surplus", meaning "surplus every year". Eating fish on New Year's Day symbolizes that life in the new year is rich and there is money and food left over. In addition, fish also represents smooth and good luck, because "fish jumps over the dragon gate" symbolizes successful career and step by step promotion. Therefore, braised fish, steamed fish or fish soup are all good choices at the dinner table on New Year's Day.
2. jiaozi: The shape of jiaozi is like an ingot, which means "making money into treasure". Eating jiaozi on New Year's Day symbolizes the new year's wealth. At the same time, jiaozi is also a symbol of reunion, because the whole family will pack jiaozi and eat jiaozi together, which means family harmony and unity. Jiaozi also has a variety of fillings, which can be selected according to personal taste.
3, rice cake: rice cake means "rising year by year", which is a traditional food during New Year's Day. The rice cake tastes soft and sweet, which symbolizes the sweetness and progress of life in the new year. There are many ways to make rice cakes, such as steaming, boiling and frying.
4. Tangyuan: Tangyuan means reunion, harmony and beauty. Eating glutinous rice balls on New Year's Day symbolizes family harmony and a happy life. Tangyuan is usually made of glutinous rice flour, and the stuffing can be sweet or salty, according to personal taste. In some places, people will also put a coin in the dumplings, which means that the new year will be especially lucky.
5, noodles: noodles mean longevity and longevity. Eating noodles on New Year's Day symbolizes good health and a long life in the new year. In addition, noodles also represent smooth and smooth sailing. Therefore, choosing a bowl of hot noodles for breakfast or lunch on New Year's Day is not only delicious, but also implies good wishes.