1. First, rinse the front and back of the tripe with clean water.

2. Turn the side with mucus outside and wash it twice with large grain of salt. The mucus will be basically removed.

3. Rinse it with clean water. You can add water, seasonings, etc. and cook it. You can smoke, brine, boil, and mix as you like.

Extended information:

Therapeutic value:

It can replenish deficiency and benefit the spleen and stomach. It is suitable for physical weakness after illness, weak spleen and stomach, and indigestion.

This product can be cooked with coix kernels to make porridge, or add an appropriate amount of orange peel and ginger to make soup.

Nutritional analysis:

Beef tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc., which can nourish the spleen and stomach, qi and blood. , it has the effect of replenishing deficiency, replenishing essence, quenching thirst, and preventing wind and dizziness. It is suitable for people with weakness after illness, insufficient Qi and blood, malnutrition, and weak spleen and stomach.

Uses and Indications:

Beef tripe is sweet in taste, warm in nature, and returns to the spleen and stomach meridians.

Tonify deficiency and strengthen the spleen and stomach.

The main symptoms include deficiency, insufficient Qi and blood, thirst, dizziness, and edema.

Baidu Encyclopedia-Beef Tripe