1, first preheat the oven to 180 degrees. This is the most appropriate temperature to reheat the bread, any hotter and the bread will be mushy, and a lower temperature will require a longer cooking time and the bread will be dry. If you want the bread to be crispy on the outside and soft on the inside, 180 degrees is best.

2, and then use tinfoil to wrap the bread, which can avoid the bread crust baked too dry and hard. If you don't wrap it up and heat it, the crust may overbake and harden. Bake for 10-15 minutes.

3. Then bake for 10-15 minutes. For small, thin breads like baguettes, bake for 10 minutes or less, and for large, thick breads, bake for 15 minutes to fully heat the center of the bread.

4. Finally, remove the bread from the oven. Serve the bread immediately so it doesn't cool again.

Note: Preheat the oven to 180 degrees Celsius, wrap the bread in tinfoil and bake for 10-15 minutes, removing the bread from the oven