Exercise:
Salted egg yolk Jinsha crispy tofu
1. Boil salted egg yolk and dice.
2. After the oil pan is heated, turn to low heat, cut the tofu into small squares, put it in the pan, fry it for a while, then turn it over and fry it, and take it out for later use.
3. Take another oil pan, put the salted egg yolk in and stir well.
4. Pour in diced red pepper and stir-fry until soft.
5. Put the fried tofu in, pour a little water, push it a little, cover it and cook until the juice is collected.
6. Sprinkle a little chopped green onion before cooking.
7. It tastes better when it is hot.
skill
1, tofu blocks should not be too thick, otherwise they are not delicious.
2. Just fry the tofu on one side until it is yellow, and fry it slightly on the other side until it becomes slightly hard.
When cooking tofu, the water is less than half of tofu.
The "Jinsha" of Jinsha tofu is actually fried salted egg yolk. With crispy fried tofu, that taste ... a big bowl of rice is swept away in an instant ~ ~
Ingredients: 400g of North Tofu (old tofu), 2 salted egg yolks, 3 cloves of garlic, 2 shallots, millet pepper 1 piece (optional).
Accessories: salt 2g, pepper 1g, chicken essence1g.
Preparation method of Jinsha crispy tofu
1
Cut salted egg yolk and garlic cloves into small pieces for later use.
2
Salted egg yolk, you can buy two salted duck eggs and peel them for later use; There are special bags of salted egg yolk for sale, a bag of more than a dozen, which is very cost-effective.
three
Put the base oil in the pot. When the oil temperature is 50% hot, add a small piece of Beijing bean curd and fry it with a new knife until the skin is brown. Take it out for later use. If you want to pursue the crispy taste of tofu, you can fry tofu again.
Note: The raw material is "North Tofu", that is, tofu blocks with low water content and slightly higher hardness, which are more convenient to fry. "South tofu" is tender tofu, suitable for cold salad or soup, but not suitable for cooking.
four
Leave a proper amount of base oil, add salted egg yolk and minced garlic and stir-fry until fragrant.
five
Add the fried tofu and stir fry, then add salt, chicken essence and pepper to taste.
six
Add shallots, millet and pepper, and serve with delicious salted egg yolk and Jinsha tofu!
skill
1. Salted egg yolk itself has a salty taste, and the amount of salt should be reduced appropriately.
2. The oil temperature of fried tofu should not be too high.
In order to keep the crisp taste of tofu, you can fry it again.