1, braised pork
The braised pork in Shanghai is reminiscent of the Shanghai flavor. There will definitely be a braised pork on the table during the Spring Festival at home, which means that the new year is booming. As a traditional local dish in Shanghai, the biggest feature is its thick oil, red sauce and sweet taste, but it won't be greasy at the entrance.
2, this help smoked fish
For Shanghai Ning, smoked fish is definitely one of the representatives of Shanghai local cuisine. How can there be no smoked fish on New Year's Eve? Moreover, it has the implication of more than one year, which is simply necessary for Chinese New Year.
3. Sauced meat
In my childhood, when I mentioned the Chinese New Year, the most impressive thing was the sauce meat! Hanging the cooked bright red sauce meat on the balcony, there is a thick sauce smell in the air. Isn't this the taste of the Spring Festival?
4. Babao Duck
Babao duck is a classic dish in Shanghai. It is often bought for Chinese New Year. The ingredients such as winter bamboo shoots, mushrooms and chicken are stuffed into the duck, and then wrapped in cellophane and steamed. When you come out of the cage, pour shrimps and green beans prepared with steamed duck original brine. Mi Dao is super clever!
5, onion oil jellyfish
This is a must-have cold dish in Shanghai Ning's New Year's Eve dinner. Mixing Shanghai sting with scallion oil as an appetizer is enough to arouse your appetite.