The method of stir-frying in dry pot is as follows:

1. Clean the shrimps, cut off the whiskers, pick them with a needle to remove the sand lines, and marinate them with cooking wine and salt.

2. Dip the marinated shrimps in a thin layer of starch, put an appropriate amount of oil in the pan, fry the shrimps on both sides, do not take too long, and take them out of the pan when they turn red.

3. Put a small amount of oil in the pot, add chopped dry red pepper and Sichuan peppercorns, fry them until spicy and add ginger.

4. Then add the shrimp, add an appropriate amount of chili sauce and a small amount of salt and stir-fry for a few times. Stir well, then turn off the heat and take out the pan. Sprinkle with chopped green onion.