Compared to everyone should be more like to eat chicken heart this kind of ingredients, mainly because the chicken heart has a very high nutrition, and made of delicious dishes are also a lot of, of course, many people do not know how to chicken heart deodorization, which in fact is required to grasp the method, because the chicken heart, if not properly handled, there is a certain fishy flavor.

1, soaked in salt water

Chicken heart in the purchase of back, must be thoroughly processed to do, only after processing can be used to make dishes, improperly processed, there will be some fishy flavor, which will affect the taste, but also affects the health, so be sure to remove the fishy flavor, you can choose to put the heart of the chicken into the salt water soak, with this method can be fishy removal, and operation is also relatively easy. The operation is also relatively simple, as long as the chicken heart into the basin, and then poured into the salt water can be submerged, generally wait 15 minutes after you will be able to take out with water rinse.

2, with boiling water

Choose to use boiling water to the heart of the chicken is also able to help deodorization, this method is also more commonly used a method of deodorization, first of all, the chicken heart all into the basin, and then poured into a pot of boiling water, the heart of the chicken all submerged, with this method not only able to play a deodorization role, but also can be the heart of the chicken on top of the blood, but with the boiling water must pay attention to the time. boiling water must pay attention to the time to control, can not be too long, generally hot 5 minutes after the fish out with cool water for cleaning.

3, marinated in white wine

If you feel that the fishy chicken heart is heavy, then you can also choose to use white wine to marinate chicken heart, this method can effectively remove the fishy flavor, but also to improve the taste of dishes cooked, first of all, to the chicken heart a little bit of cleaning, and then put it into a bowl, in the pouring into the appropriate amount of high degree of white wine, will be flooded up, and then with the hand will be the Chicken heart press tight, and then pour out the excess white wine, let it marinate for about half an hour.

Chicken heart deodorization method is actually a variety of methods, the above described these methods can try, not only can play an effective role in removing the fishy flavor, but also very simple and convenient to operate, I hope that this article can provide you with effective help.