According to Dr. Boho's query, sugarcane water can be drunk if it has not deteriorated overnight; if it has become acidic and deteriorated, it is not drinkable. The low-temperature sealed preservation environment can be appropriate to extend the drinking period of sugarcane water, will be put into a sealed container, and then placed in the refrigerator freezer or freezer to save, the overnight generally will not be deteriorated, you can still continue to drink.

But sugarcane water contains a lot of sugar, vitamins and other nutrients, which are easily attacked by bacteria and other microorganisms, causing it to change flavor and deteriorate and become undrinkable. If the sugarcane water tastes sour, with a rotten smell, fermented wine taste, cloudy color or black spots, etc., it means that the sugarcane water has deteriorated, can not continue to drink, otherwise it will cause gastrointestinal diseases, resulting in abdominal pain, diarrhea and other discomfort.