Wenlou Rising Eggs
Process: Pan-fried
Flavor: Salty and Fresh
Originally from: Huaiyang Cuisine
Effects: tonifying and nourishing the body, nourishing the blood and the qi, nourishing the nutritional deficiencies, nourishing the spleen, appetizing the stomach
Main Ingredients: Eggs (400g)
Substantial Ingredients: Fatty Pork (50g), Prawn Seeds (5g), Bread Crumbs (10g)
Seasonings: Lard (Refined) (50g), Salt (10g), Breadcrumbs (10g) g), breadcrumbs (10 g)
Seasoning: lard (refined) (50 g), salt (11 g), monosodium glutamate (1 g), green onion (3 g)
Shawo radish and Xinmei radish are both delicious. Xinmei radish belongs to fruit type, sweet, crisp, juicy and refreshing, suitable for raw fo