Raw materials: asparagus 1000 grams, chicken broth 400 ml, 100 grams of fresh cream, 2 egg yolks, 2 potatoes. Salt and pepper in moderation.
Methods:
1. asparagus peeled, cleaned, boiling pot of 500 ml of water, put the asparagus boiled for 15 minutes, fish out.
2. Asparagus boiled soft upper tender tip cut off, the rest of the part cut into segments, and then into the pot; potatoes peeled, washed, into the pot. Add chicken broth and the water in which the asparagus was cooked, and cook on a warm fire for 25 minutes.
3. Fish out the vegetables in the soup. By the vegetable grinder twisted into vegetable puree; egg yolks with whipping cream, beaten into egg wash, vegetable puree mix, stir, pour into the soup, stir, put salt and pepper, adjust the taste, and then boil, add the spare young asparagus. Into the soup bowl, serve.
Features: salty and fresh, light and refreshing, rich in nutrition.
Asparagus Hibiscus Soup
Ingredients: 800 grams of asparagus, 2 egg whites, 3 green (cream) crabs, 3 egg whites, 400 grams of broth, chicken juice, salt, pepper, lard, shredded bamboo shoots, shredded ham, shredded mushrooms, candlenut cutlery 1.
Method: green crab steamed meat into silk, crab yolk on the other hand, soup plus the above ingredients plus flavor burned through, placed in the candlelight tableware, asparagus stirred into mushrooms, put the soup burned through the thickening, poured in the soup above the shape of the figure, and the other with the crab yolk, crab meat each put on both sides of the money into a money-sized, so that the figure is realistic.
Tips: the crab can not steam over, asparagus into a very fine velvet, green color, can add a little natural green vegetable juice
Steamed asparagus
Raw materials: asparagus 200 grams, green onion l00 grams of salt, cornstarch, cooking wine, vinegar, monosodium glutamate moderate.
Method: 1, wash the asparagus, cut into sections, standby.
2, frying pan in the bottom oil, add green onion grains stir fry, and put ginger, cooking wine, vinegar, salt and monosodium glutamate, add asparagus segments, stir fry constantly, to be bamboo shoots are cooked to add the starch dissolved in water to juice, you can plate.