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How to cook a dumb rabbit (fresh pot rabbit)?
dumb rabbit

dumb rabbit was once eaten when I went to Deyang to play. I thought it was named dumb rabbit because a seemingly light and uneventful dish could make people too spicy to speak after a few bites. However, the more spicy you want to eat, the more you want to be less spicy, the more you have to eat one after another. At the end, you are sweating and dizzy, and then you consume three or five cans of beer by the way, shouting: Too cool!

I tried to imitate what the boss did when I went home. It's not that spicy. Of course, it's already dumb.

Monkey Brother says, "As a rabbit, it is better not to be reincarnated in Sichuan". I can only say, "Officer Judy, you died a terrible death!"

materials?

half a rabbit's green pepper is twice the size of a rabbit. There are about 1 wild peppers, four green peppers, one egg white, one garlic with one head, six ginger, a little cooking wine and a little salt. Save the recipe to the mobile phone. Step 1

Cut the rabbit into diced meat, add cooking wine, ginger slices and pepper and blanch it for later use. Try to be smaller than mine, and the size of the fingernail is appropriate.

Step 2

Rinse the blanched rabbit to remove foam, drain the water, add Jiang Mo, garlic slices, rattan pepper, cooking wine, egg white and salt, and mix well for 2 minutes

Step 3

Add a little starch water, a little!

Step 4

After hot oil, pour half of the green peppers and all the wild peppers into a wok

Step 5

After the green peppers are stir-fried, stir-fry the rabbit meat (without picking out the ingredients) in a pan until it is fragrant

Step 6

Add boiling water, bring to a boil

Step 7

Add the other half of the green peppers and stir-fry until the green peppers are fragrant. Turn off the heat when the soup is slightly thick. (Yes, I forgot to take a photo ...)

Tips

1. When cooking the rabbit meat, it takes a short time to cook the rabbit meat, and the salt behind it can't make the rabbit meat taste

2. Put the green pepper half and half, otherwise it will be a little soft. First, the color is not good. Second, the green pepper is not spicy.

3.