Home have potato control, made braised meat love to burn some potatoes together, very good. This time, the family has apricot mushrooms, try to use apricot mushrooms and meat together to burn, the dish is quite good. Some sauce flavor is pork fat but not greasy, lean but not firewood, texture, taste are very pleasant. Burned with meat

the apricot mushrooms fully absorbed the flavor of the meat, the texture QQ, very tasty. This kind of meat and vegetarian dishes, nutrition is very balanced, eating is good for health, especially suitable for consumption during the Spring Festival.

Materials

Main ingredient: 750g of pork, 250g of mushrooms;

Supplementary ingredients: oil, salt, sweet noodle sauce, cooking wine, rock sugar, green onions and ginger, cooking seasoning

Broiled pork with mushrooms

1

Wash the pork and cut it into medium-sized pieces.

2

The pot is hot, add a little oil, pork into the pot to stir. Sauté the fat on low heat and then remove.

3

Start a frying pan, seasonings into the pot frying incense, onions and ginger into the pot sautéed.

4

Pork into the pan fried.

5

Add sweet noodle sauce and stir fry.

6

Add soy sauce and stir fry.

7

Add wine and stir fry.

8

Add rock sugar, and then add the right amount of water, stir fry evenly covered with a lid to burn. High-fire boil, change the fire slowly burn. During the time to stir fry.

9

Apricot mushrooms cleaned, cut into rolling knife pieces.

10

In a separate frying pan, add the mushrooms into the pan and then remove them from the pan.

11

Pork is cooked to 8 or 9 minutes, add the mushrooms into the pot and cook.

12

Add salt and stir-fry evenly, and reduce the soup to taste.

13

The broth is small and the ingredients are cooked.

Tips

Seasonings for roasted vegetables are added according to personal taste.

In order to save time, you can use a pressure cooker.

To save time, you can use a pressure cooker.