French foie gras

French foie gras is a high-end ingredient. How can you go to France without eating foie gras? You know, it is regarded as one of the "three great delicacies in the world". It is not only delicious, but also nutritious and effective, and it is a good product for enriching blood and preserving health. But for us poor people, this is just an unattainable food. Those who have eaten this food can definitely be called local tyrants.

2.

China crayfish.

Crayfish was originally an invasive species brought to China by the Japanese, but now it has become a world-famous China cuisine. Crayfish, which is flooded in foreign countries, can only meet the market supply through artificial breeding in China, and this crayfish is also the favorite snack food for China people, so it is no problem for a person to eat two or three kilograms. And many foreigners get out of hand after eating China crayfish. In fact, in the final analysis, the most important thing is that crayfish tastes good and its price is cheap.

3.

Korean fried chicken.

Koreans eat fried chicken and drink beer a few years ago and spread to Chinese mainland through Korean dramas. We can see all kinds of fried chicken under the Korean flag in the street, such as Korean fried chicken, Korean fried chicken and so on. Later, this kind of food became the favorite of China and Koreans. The most classic is the original flavor, the crispy skin with salt and pepper, and the more you eat fresh chicken, the more addictive it is. Everyone has eaten this kind of food, and what has not been eaten really can't be called foodie.

4.

Japanese octopus balls.