Microwave oven usage tips

Turn over the food to defrost evenly. The microwave defrost function is very convenient and quick, but there is a trick. First, turn a small dish over and place it on a large and deep dish. Then place the food on a small plate and defrost it in the microwave. During the thawing process, the dissolved water will not cook the food. At the same time, during the thawing process of food, take out the food every 5 minutes, flip and stir it 1 to 2 times to achieve even thawing effect.

Small pieces of meat, such as chicken wings, thin cuts of meat, etc., must be placed flat on a plate to defrost them evenly and quickly.

When cooking foods with skins, make two or three cuts on the fish first to prevent the fish from swelling and cracking due to the large amount of water vapor evaporating during the steaming process; Tomatoes, potatoes, apples, sausages, etc. must be pierced with small holes to allow water vapor to evaporate. As for foods with shells, such as eggs, do not cook them whole in the oven to avoid bursting.

Wrap in plastic wrap to maintain moisture. When cooking, the most common problem is that food easily becomes hard and dry. If you want the food to retain moisture, you need to wrap it in microwave plastic wrap or cover it with a lid. .