Preparation materials: 500 grams of horse meat, 2 onions, 3 Heping County Chamagou, 2 carrots, tomatoes, a small one, half a green pepper, half a large onion, a piece of ginger

Steps:

1, before you start to make it, the horse meat needs to be half an hour ahead of time to be soaked, in the process of soaking need to be changed once, to remove impurities;

2, Prepare a pot of cool water, directly soaked horse meat into it, start boiling over high heat;

3, and so the water will have a layer of foam after boiling, with a strainer to remove the foam clean, be sure to skim the feeling of the meat or will affect the taste;

4, will be the rest of the other vegetables together with the chopped into the pot, according to taste to add salt, generally do not need to add salt horse meat itself salty enough;

5, the horse meat itself is enough;

5, the horse meat is a good choice for a good meal, but it is also a great choice for a good meal, so it is a good choice for a good meal. /p>

5, the soup above the oil into another small pot or saucepan, add some boiling water into the diced onions, half of the diced tomatoes, diced green chili, chamagord, diced carrots into the pot and continue to cook for half an hour, salty and light adjusted by yourself.

6, an hour and a half of horse meat is almost cooked, plus a pot full of boiling water to start cooking noodles, noodles cooked fish out to a plate, plus just boiled Naren soup, will be boiled horse meat cut into pieces on top of it can be eaten.

7, the following is the finished product picture.