Ingredients: ginger, onion, garlic and green pepper.
Seasoning: salt, sugar, monosodium glutamate, rice vinegar and red oil.
manufacture
1. Soak the vermicelli in boiling water for later use;
2. Shred ginger, onion and green pepper, and chopped garlic;
3. Add a proper amount of salt to the expanded vermicelli, then add a small amount of sugar and monosodium glutamate, and add garlic and shredded ginger and onion.
Add shredded green pepper scalded in boiling water, add appropriate amount of rice vinegar, and finally add red oil and mix well. You can eat.
Note: Some vermicelli were made with potassium aluminum sulfate dodecahydrate. Excessive intake of aluminum ions can make people dementia. Therefore, although "bean jelly" is a delicious food to stimulate appetite and relieve summer heat in midsummer, it should not be eaten more; Traditional vermicelli can be made without any additives, and there is no dementia caused by excessive intake.
Exercise 2
Ingredients: soy sauce, sesame oil, monosodium glutamate and salt sugar
Onion, vermicelli and carrot egg skin
Dried bamboo shoots, spinach, mushrooms, black sesame seeds and white sesame seeds
Production steps:
1, vermicelli boiled soft, cold water; Spinach blanched in cold water;
2. Spread an egg into an egg skin and cut it into silk;
3. After the mushrooms and dried bamboo shoots are soaked, shred them; Shred onion and carrot;
4, put a little oil in the pot, small fire, first add onion and stir-fry the fragrance;
5. Add shredded carrots, shredded mushrooms and shredded bamboo shoots and fry for a while;
6. Turn off the fire, add vermicelli, shredded eggs and spinach, season with salt, sugar, monosodium glutamate, soy sauce and sesame oil, sprinkle with sesame seeds and mix well.
Exercise 3
Ingredients: vermicelli100g
Seasoning: 3g mustard, 20g chili oil, 5g vinegar, 20g white soy sauce, 3g pepper, vegetable oil 10g, sesame oil 10g, 2g ginger juice, 2g salt, 2g garlic (white skin), 2g monosodium glutamate 1g and 2g shallot.
Production method:
1. Wash the silver silk powder with warm water and put it in a boiling water pot for cooking;
2. Boil for 3-5 minutes, take out and put it in a basket, drain the water, add salt and mix well, then put it in a plate;
3. Peel garlic and mash it into garlic;
4. Mix mustard powder with boiled water evenly, dilute it with cold boiled water after stewing, and filter residue to get juice;
5. Rooted shallots, washed and shredded;
6. Put the pepper into a hot oil pan, fry the fragrance, and pour the oil and pepper into a bowl for later use;
7. Mix white soy sauce, Chili oil, sesame oil, monosodium glutamate, mustard juice, ginger juice, garlic paste, pepper oil and vinegar together;
8. Pour the mixed seasoning into the vermicelli dish and sprinkle with shallots.
Food characteristics:
This dish is spicy and delicious, smooth and delicious, with strong ginger and garlic flavor and mustard nose-washing taste.
Exercise 4
Delicious bean jelly
Tasty cold rice noodles (7 root)
Cucumber seaweed mixed with vermicelli
200g of raw cucumber, 0/00g of water-soaked vermicelli/kloc-,25g of water-soaked laver.
Seasoning vinegar, chopped green onion, sesame oil, soy sauce, salt, chicken essence.
working methods
1. Wash cucumber, shred it, add a little salt, and plate it: Wash soaked vermicelli, cook it in boiling water, take it out, let it cool, put it on shredded cucumber, and then put soaked dried rice on vermicelli.
2. Mix chopped green onion, salt, chicken essence, vinegar and soy sauce into sauce. Pour it on cucumber and vermicelli, drizzle with sesame oil and mix well.
Tips:
Pay attention to buying fans, the color should not be too bright or too white; Can't cook for a long time; Take a small amount of vermicelli, burn it with lighter, and then twist it by hand. It feels crisp, indicating that the quality of vermicelli is better.
Exercise 5
condiments
Appropriate amount of vermicelli, spinach and a carrot.
condiments
Appropriate amount of coriander, chives, garlic, vinegar 1 spoon, sugar 1 spoon, 2 tablespoons of soy sauce, appropriate amount of salt, half a spoon of chicken powder and appropriate amount of sesame oil.
step
1. Prepare carrots, spinach and vermicelli.
2. Wash the fans. After the water is boiled, add the vermicelli and cook thoroughly.
3. Cut carrots into shreds.
4. Wash the spinach and cut it into sections.
5. Cool the vermicelli after cooking.
6. Cut the vermicelli about 2 ~ 3 knives for easy stirring.
7. After the water is boiled, add a spoonful of salt and a few drops of oil, first blanch the carrots and take them out after about one minute; Blanch the spinach segment again, take it out after one minute, and control the water to dry for later use; Cut the coriander into sections, cut the chives into foam, and cut the garlic into foam for later use; Put carrots and spinach into vermicelli, add one spoonful of sugar, one spoonful of vinegar, two spoonfuls of soy sauce, appropriate amount of salt, half a spoonful of chicken powder, appropriate amount of sesame oil, coriander segments, chive foam and garlic foam, and mix well.
condiments
Chinese cabbage, salt, ham, carrot, vermicelli, garlic, salt, sugar, chicken essence, seafood soy sauce, rice vinegar, Chili oil, sesame oil.
manufacturing process
1, first go to the market to choose 1 cabbage, first tear off the skin of its head 1 layer, clean it, and then change the knife and cut it into thick and thin wires.
2. Boil the water in the pot. After the water is boiled,
3. Pour the cut shredded vegetables into the pot, blanch for 2-3 minutes, then take them out, cool them in cold water, wring out the water and put them back in the bowl for later use.
4. Then, put the pre-soaked vermicelli, shredded ham and shredded carrot into a bowl, and then add a proper amount of minced garlic and a little salt, sugar and chicken essence to taste.
5. Add 1 spoon seafood soy sauce, 1 spoon Chili oil, 1 spoon rice vinegar, and then add a little sesame oil. Finally, put on disposable gloves and stir directly until uniform. Cabbage cold noodles vermicelli is a very appetizing cold salad, which tastes delicious.