Speaking of eel, I believe that many of the friends who have eaten it will fall in love with this material, eel's meat is delicious and nutritious, the taste is similar to the eel, but more than the eel, the eel belongs to the junction of salty and light waters, but in most of the aquatic ingredients can be purchased, and it is rich in a wide variety of ways to eat! This issue of food tutorials it, Tianjianmei food shop is ready to share with you eel, a few characteristics of eating, like to eat eel friends hurry to watch it, like food friends also do not forget to give me a point of attention, I will be updated every day to share different food tutorials, I believe that there will always be a will be you want to learn the dishes da!
Method 1: Pan-fried eel
Prepare the ingredients as follows: 1 eel, 1 tablespoon light soy sauce, 1 teaspoon light soy sauce, a little white wine, 1 teaspoon sugar, 1 teaspoon pepper, 1 teaspoon curry powder, a little cumin
The specific method of preparation is as follows: sea eel is cleaned well, the fish is sliced off, and the fish is cooked in a mixture of 1 tablespoon light soy sauce, a little light soy sauce, half a tablespoon of white wine, 1 teaspoon sugar, 1 teaspoon pepper, 1 teaspoon of curry powder, 1 teaspoon of cumin. pepper, 1 teaspoon curry powder, 1 teaspoon self-heating powder marinade, heat a pan, a thin layer of oil, add the drowned meat slices, medium heat for 2 minutes, turn over the side, repeat the process 2 to 3 times, the fish frying fragrant fried through can be!
Practice 2: Steamed eel
Prepare the ingredients as follows: eel 1, 1 piece of ginger, scallion 1, 1 tablespoon of cooking wine, salt, steamed fish soy sauce in moderation
Specific methods are as follows: clean eel, cut section, then add 1 tablespoon of cooking wine, add salt, grab well into the plate, ginger slices to the top of the eel, the steamer steamer, put in the eel, large flame steamer, then the eel. Put the eel, steam for 10 minutes, pour off the soup, add soy sauce, cut some green onion and put it on top, and then use hot oil to burst incense can be!
Practice 3: Teriyaki eel rice
Prepare the ingredients as follows: half of the eel, 300 ml of soy sauce, a little bit of icing sugar, 1 teaspoon of salt, a little bit of vegetable oil, 100 ml of monosodium glutamate, broccoli, 2 small flowers
The specific method is as follows: eel cleaned and removed the abdominal viscera, cut off the abdomen, diagonal knife, remove the spinal column, and add the monosodium glutamate marinade overnight, the pot of hot oil to fry the skin, then turn, pour in monosodium glutamate, the spine and the skin, the spine and the skin, the skin and the skin, the skin and the skin. Turn over, pour in mirin, soy sauce, rock sugar, a little salt to taste, boil until the soup is thick, into the rice, sprinkle a little shredded seaweed, chopped green onions, and then cook 2 pieces of carrots with broccoli can be!
Practice 4: eel sushi
Prepare ingredients as follows: 200 grams of eel, oyster sauce 1 tablespoon, 15 grams of rock sugar, a little soy sauce, 20 milliliters of peanut oil, 1 bowl of rice, sushi vinegar 1 spoons, sesame seaweed moderate
Specific methods are as follows: a pot of stewed rice, the softer texture is better, the sea eel washed with mucus on the body, cut into segments, and then removed from the fish bone, cut into slices. frying pan with oil, first eel on both sides of the pan-fried yellow, then add oyster sauce, soy sauce, rock sugar and a little water, stewed until the soup thick, eel whole body all wrapped in thick material sauce can be, put on a plate to be used, steaming warm rice, mixed with sushi vinegar, add chopped sesame seaweed, mix well, dough into oval rice balls, fried eel pieces on the rice, tasty eel sushi on the done!
Practice 5: eel roasted in red wine
Prepare the ingredients as follows: 300 grams of eel, 100 grams of red wine, 10 grams of sugar, 15 grams of oil, 1 onion, 1 piece of ginger, 3 cloves of garlic, 2 grams of salt
Precisely how to do it as follows: eel clean and cut into pieces, and then in the inner side of the stomach of the back of the fish to cut, but can not be cut off, into a piece of an open package, so that a better flavor is also better to cook, so that it is better, so that it is better. Put a little red wine, salt, soy sauce, onion, ginger and garlic marinade under the taste for half an hour, add a little oil in the pan, the marinated eel pieces of the pan on both sides of the frying a little bit, are fried with the bottom oil in the pan pepper, onion, ginger and garlic sautéed, pour into the eel, add sugar, wine, if not salty enough to also add some salt, simmering until the juice can be.
Well, friends! Eel eating method there are a lot of delicious practices for the time being to share with you these kinds of, if you are reading this article tutorial process, do not understand the steps, please leave me a message in the message area below this article, I see will immediately answer for you, if you have a better suggestion, or more delicious practices, the same is also welcome to leave a message in the message area to share! Of course, if you like these practices, and temporarily do not have time to do, you can also first bookmark this article Oh!