Dried oysters, also known as oyster, oyster, is a popular sea food, its meat is rich in nutrients, containing protein 45 ~ 57%, fat 7 ~ 11%, liver sugar 19 ~ 38%, in addition to a large number of vitamins, etc., known as the "sea milk" of the name. Its rich microelements and glycogen, to promote fetal growth and development, correction of anemia in pregnant women and pregnant women's physical recovery are beneficial. Practice: tofu diced. Oyster meat clean, cut into thin slices. The pot into the peanut oil hot, under the garlic slices stir incense, pour shrimp oil, add water to boil, add the tofu diced, salt boiling, add dried oysters, green onion, with wet starch thin thickening, point into the monosodium glutamate into the.

The fresh oysters rolled in boiling water, shelling, soaked in cool water, remove all the sediment, into the dry pot, with yellow wine and ginger juice with the appropriate amount of baking. After baking with a small piece of lard wrapped in pork netting oil, put into the boiling oil and fry down, drain the oil. Then put the oyster meat in a casserole to make oysters usually have two methods, one is directly to the fresh oyster meat together with the juice cooked and then sun-dried or dried; the second is in order to retain the original flavor of the fresh oyster meat directly sun-dried. Obviously, dried oysters belong to the Cantonese cuisine, and dried oysters belong to the dry goods, after drying the dried oysters can preserve the original fresh flavor, we can restore its own flavor after soaking in water when cooking, and we all know that there is a kind of seasoning called consumed oil.

Finally, the original soup poured into the bowl, steamed about 1 hour (to crisp until) removed, decant the original soup, buckle bowl over the basin; 11. will be the original soup poured in the pot, to be boiled with water, cornstarch thickening, poured into the chicken oil pushed, uncovered buckle bowl, oyster black bean, also known as the "oyster dry", a kind of seafood, oyster (also known as oyster) meat of the dried products. It is mainly produced in Guangdong, and is a must-eat dish for the Cantonese people in the Spring Festival. Oysters, also known as oysters and sea oysters, are a popular seafood, and are made into what is known as "cooked dried oysters". If you want to keep the full flavor, you don't cook it, and dry the oyster meat directly in the sun, then it becomes the famous "raw sun-dried oysters".