Casserole should pay attention to the following matters before use:
1, the new casserole is best to use a softer brush to scrub once, and then rinse with water to remove the surface of the unfixed particles. Note, do not use cleaning balls and other hard steel wire scrub brushing, will damage the glaze.
2, some of the casserole due to pottery sand and production process technology and other reasons, untreated will be with an earthy flavor. Such a pot, the first use, it is best to remove the fishy odor. After scrubbing the sand, it is loaded with a pot of water, add tea leaves and boil for more than ten minutes, and then poured out, rinse with water can be clean. There is no tea, white vinegar can also be used.
3, a lot of casserole due to process and other reasons, there are some tiny gaps, in the use of the process is easy to lead to water seepage and bursting, it is best to plug the gap before use. Use it to cook a thick rice water to plug the tiny gaps in the casserole to prevent water seepage.
4, casserole enamel contains a small amount of lead, so it is best to buy a new casserole first soaked in 4% vinegar water boiling, which can remove most of the harmful substances. The casserole inner wall with color is not suitable for storing wine, vinegar and acidic drinks and food.
Expanded
The casserole can be balanced and long-lasting external heat transfer to the internal raw materials, a relatively balanced ambient temperature, is conducive to the interpenetration of water molecules and food, and the longer the maintenance of this interpenetration, the more overflow of fresh ingredients, simmering soup taste the more fresh and mellow, the more crispy texture of the food simmered. The longer the interpenetration time is maintained, the more fresh and fragrant ingredients are overflowed. Fast heat transfer, slow heat dissipation, insulation capacity, the general casserole in the off-fire 5 to 10 minutes after the pot of food can still maintain close to boiling heat.
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