1

1 ? Stir pork, mushrooms and shallots together, add soy sauce, salt and peanut oil, and stir well for later use.

2

2 ? Peel and wash the zucchini, round it to a thickness of about 1 cm, and then dig out the seeds in the zucchini for later use.

three

Put water in the pot, then steam the set zucchini on the pot until it is 80% cooked.

four

Steam the zucchini until it is about 80% ripe, then add the meat stuffing and steam it again.

five

Sprinkle chopped green onion and appropriate amount of soy sauce before cooking, and you can eat it. The fragrant steamed meat of wax gourd will be served.

skill

Steam the zucchini until it is almost cooked before loading the meat, so that the meat won't get old.