2) Put the corn into the pot, and add clear water until the clear water does not reach the surface of the corn. After the fire boils, add salt, cover the pot and cook for 8 minutes.
3) The ripening time of sweet corn and sticky corn is different. If you cook in the same pot, after 8 minutes, take out the sweet corn first, and then cook the sticky corn for 2 minutes. (that is, sweet corn is cooked for 8 minutes and sticky corn is cooked for 10 minute).
4) Immediately after the corn is cooked, clip it out and put it into a filter screen to drain the water.
Super wordy:
There are many kinds of corn in the market. At present, the most common are sweet corn (bright yellow) and sticky corn (white). After many experiments, I think that after boiling water, sweet corn is cooked for 8 minutes and sticky corn is cooked for 10 minutes, which has the best taste and taste.
* * When cooking corn, leave the innermost two layers of thin skin, and the cooked corn tastes more fragrant. Add some salt to the water and the corn will taste like My Sweetie. Just try it.
* * It is best to drain the cooked corn immediately, and don't soak it in boiling water for a long time, otherwise the corn will not be rich in flavor.