Because slurry fish is a famous traditional snack of the Han people in Shaanxi. The fish in the water is called fish, but it actually does not look like a fish, but is as cool as a tadpole. The local dialect of Shaanxi people is called Toad Gudou, which means little tadpole.

Slurry fish usually comes in two types: corn flour and ordinary starch. It can be eaten hot or cold. It tastes very delicious, especially suitable in summer. It can relieve summer irritability. The spicy and sour taste is refreshing and it can increase appetite in summer. Excellent product.

Stir-fried fish should be eaten in winter. Heat a pan, pour a little oil, stir-fry the chopped green onion, then stir-fry the minced fish, add sugar, seasonings, cover it with a porcelain bowl, and stir-fry it. After two minutes, it will be yellow in color and fragrant.

The Shaanxi people call the fish in the water "Toad Bone Dou", which means tadpole. In fact, this name is very vivid and appropriate, because the resulting fish looks very much like a tadpole.

Every summer, almost every household in the rural areas of Guanzhong cooks fish with squid, which is also called Diliu in Guanzhong, pickled cabbage noodles and fish roe in Guangyuan, and oatmeal flour is used in Beijing oatmeal noodle restaurants.