Loquat contains organic acids, can stimulate the secretion of the digestive glands, to enhance appetite, help digestion and absorption, thirst and summer has quite a role. Loquat contains bitter amygdalin, can moisturize the lungs to stop coughing, expectorant, treatment of various coughs. Mainly used in the treatment of lung heat and cough, prolonged cough, dry throat and thirst and stomach qi deficiency and other conditions.

1, the treatment of lung dry cough: each time to eat fresh loquat fruit pulp 5, 2 times a day.

2, cure lung cancer hot cough, coughing pus sputum and coughing up blood: loquat leaves 15 grams (60 grams of fresh), 100 grams of round-grained rice, a little rock sugar. First, put loquat leaves into the decoction with cloth, take the thick juice and remove the dregs. Or fresh loquat leaves brush the back of the leaves of the fluff, cut fine after the decoction of slag, into the round-grained rice porridge. When the porridge is ready, add a little rock sugar and take it with meals.

3, for stomach cancer retching more than diet: 20 grams of loquat leaves, 25 grams of Chen Pi, 15 grams of hot licorice, 3 slices of ginger, decocted with water and taken twice a day.

4, treating lung metastasis of gastric cancer, retching, coughing and sweating: loquat leaves, glutinous rice 250 grams. Glutinous rice soaked in water overnight, fresh loquat leaves to remove the net leaves on the fluff, washed and wrapped dumplings, steamed to eat. Take 1-2 times a day for 3-4 days.

5, loquat leaves (brush clean hair) 60 grams, water decoction in two doses, cough, jaundice, prevention and treatment of influenza.

6, loquat root 60 grams, water decoction, the treatment of diabetes.

7, loquat root 120 grams, water decoction add brown sugar, warm service, once a day for four days, the treatment of jaundice

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