2, the skin of the big Hama fish must be removed, because there are many hard thorns. Peel and cut into pieces. Sausage and belly must be stewed together. The taste is crisp and refreshing.
3. The soup of stewed salmon is made of fish bones and pig bones, and it is delicious by adding suitable spices.
4. Put the fish, fish belly and fish intestines together in the iron pot.
5. In order to increase the flavor, add Siraitia grosvenorii, Lycium barbarum, Perilla frutescens, Ginseng and Longan.
6. Add the boiled soup. At this time, you need to stew for 20 minutes.
7. Prepare cornmeal cakes when stewing. There is nothing to say about corn in the northeast. Eating more is good for your health.
8. When the salmon is almost stewed, start to paste cakes, which must be uniform in size, so that the maturity is consistent.