1. sand clams soaked in salt water for about 1 hour after washing and spare, loofah peeled and cut into pieces, ginger, garlic, chopped onion chopped spare.

2. Ginger, garlic burst fragrant frying pan, under the loofah and a little wine stir fry for a few moments after adding water (soaked over the surface of the loofah) boiled to join the clams to cook until the shells to add the right amount of salt, chicken seasoning can be.

3. Sprinkle sesame oil and chopped scallions and mix well.