The best tasting craft beer rankings are White Bear Brewing Wheat Beer, Dewey's Golden Ale, Roosevelt 10 Beer Friar's Brewing, Fort Greene Red Ale Belgian Style Beer, and Van Galle German Wheat White Brewing Beer.

1, White Bear Brewing wheat beer

White Bear (VEDETT) is a beer brand from Belgium, originated in 1945. Since its inception, due to its "beer gas" personality, in the underground independent culture circle quickly became popular. This craft wheat beer, imported from Belgium, has a golden color, dense foam, strong aroma and refreshing taste, making it a perfect choice for parties and drinking. It also packs a fresh citrus flavor, soft, delicate foam and a sweet aftertaste.

2, Dewey Golden Ale craft beer

Dewey beer is the main flagship product of the Dewey Group, but also a representative of Belgium's specialty beers. After decades of careful craftsmanship and focus on quality. This excellent Belgian Golden Ale is slightly bitter with an elegant and pure aroma and outstanding hop flavor. Dewey's 90-day fermentation ensures a full-bodied, creamy foam and a unique flavor. With excellent quality hops from Slovenian and Czech hops, which give the beer its signature slightly bitter flavor, Dudewell chose the original type of yeast that the founder brought from Scotland.

3. Roosevelt 10 Beer Friar's Craft Brew

Roosevelt 10 opted for a dark brown glass bottle, which makes it difficult to see the color of the brew from the outside. The bottle sticker and cap are marked with a blue "10" number, a 330 ml bottle of beer, very sophisticated. 10 is difficult to accept very high, because it is the original wort concentration of 20P, alcohol content of 11.3%. With its rich, complex flavor, viscous liquor, wheat aroma and rich, long-lasting foam, it is a masterpiece of Belgian abbey beer.

4, Fort Greene Red Ale Belgian-style beer

Fort Greene Red Ale craft beer, a typical Belgian flavor, made of water, barley malt, wheat, apple juice concentrate, hops and other ingredients, the wine is rose-red color, exudes a strong fruity and malt flavor, foam white and dense, the taste is not sweet and greasy.

5, Fanjiale German wheat white fine brewing beer

Fanjiale original clergy wheat beer using Alpine mineral water, after many rock filtration, so that the beer taste mellow and delicious; barley malt is the key to the flavor and taste of beer. High-quality malt produces a delicate, white beer with a prominent malt flavor and rich foam; not only has this crop been a brewing ingredient since the 12th century, but in 1079, the Germans initially added hops to their beer when brewing it, giving it a fresh, bitter flavor and aroma.

Refer to Baidu Encyclopedia-White Bear Beer for the above