Can refer to the following methods to go salt:

1, lightly salted water: put a small amount of salt in the water, as long as the salt of salted meat is lower than the salt concentration of the water, then the salt in the salted meat will dissolve into the water. This is the use of the concentration difference between the two to dilute. Soak it for 2-3 hours and it will dilute the salted meat. It works well.

2, white wine: white wine soak salted meat for 1-2 hours, you can remove the salty taste, and used to stir-fry, flavorful.

3, white vinegar: in the soaking salted meat in warm water, add an appropriate amount of white vinegar, soak for about 3 hours, you can remove the salty taste.

4, rice water: with rice water, you can also remove some of the salty flavor.

5, salted meat cut thinner before soaking, or used in soup and porridge.

6, salted meat cut thin slices or cut fine grains, with vegetables to fry, you can not put salt.