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Verses about ripe pu-erh
1. verses about ripe pu-erh

2. verses about pu-erh

verses about ripe pu-erh 1. verses about pu-erh tea

Pu-erh Tea

Wang Shu (Beijing)

I have never practiced Simao in my whole life, but pu-erh tea is a close friend.

The refining of words is not yet at peace with the pain, a cup of clean water helps to push.

Sixteen Character Order - Pu'er Tea (three songs)

Wang Wenjing (Yunnan - Jinggu)

Tea. The green belt surrounds the slope and connects the green sun, the village girls gather, laughing and talking all over the mountain puddle.

Tea. Pu-erh fame and reputation, excellent quality, the four seas go so far as to praise.

Tea. The tea is a poem to a friend's home, and the fragrance drifts far away, not realizing that the sun is slanting in the west.

Wing Pu'er Tea

Wang Xingqi (Yunnan - Kunming)

Tender green invites the spring roasting, the remaining sweetness is soaked teeth.

It is not a bath of snow, but the Pu'er Tea is famous among the immortals.

2. What are the poems in praise of "Pu'er Tea"

1. Don't be alarmed by the wine and sleep heavily in spring.

1. Don't be alarmed by the wine, you'll be sleeping heavily in the spring, and you'll have to gamble with books to get the fragrance of tea. -- Su Shi, "Looking at the South of the River: A Work on the Chaoran Terrace"

3. On a cold night, a guest comes to tea as wine, and the fire in the bamboo stove boils red. -- Du Lei, "A Cold Night"

4. The short, slanting lines of the paper are made into grass, and the sunny window plays with the milk to share the tea. -- Lu You (陆游)《临安春雨初霁》

5. The road is long, but I want to go to sleep, and the sun is high, but I am thirsty, so I think about tea.

1. "Raccoon Brook Sand - Who misses the west wind alone"

Nalan Seide (Qing Dynasty)

Who misses the west wind alone, the window is closed by the yellow leaves, contemplating the past and standing in the sun.

The wine does not frighten the spring sleep heavy, gambling book consumed splash tea incense, at that time, it is only ordinary.

2, "Looking at the South - Chaoran Platform"

Su Shi (Song Dynasty) Translation and Appreciation

Spring has not yet aged, the wind is fine and the willows are oblique. I tried to go up to the Chaoran Terrace to see, half of the trench of spring water and a city of flowers. The rain and smoke are dark and a thousand homes.

After the cold food, the wine woke up, but the contempt. The first time I saw this, I was in the middle of the night, and I was in the middle of the night, and I was in the middle of the night. The first time I saw this was when I was a kid.

3, "Cold Night"

Song Dynasty: Du Lei

Cold night guests tea as wine, bamboo stove soup boiling fire red.

The moon in front of the window is the same as usual, but the plum blossoms are different.

4, "Lin'an spring rain first clearing"

Lu You (Song Dynasty)

The taste of the world is thin as a veil in the year, who will make the horseback riding passenger Beijing China.

The small building listens to the spring rain one night, and the deep alley sells apricot blossoms in the morning.

The short paper is made of grass, and the sunny window is filled with milk.

The first thing you need to do is not to worry about the dust and the wind.

5, "Raccoon River Sand - Rustling Clothes and Towels Falling Jujube Blossoms"

Su Shi (Song Dynasty)

Rustling Clothes and Towels falling Jujube Blossoms, the village south and north of the village ringing the reeling carts, oxen dressed in ancient willows to sell cucumbers.

The wine sleepy road is long, but want to sleep, the sun is high and people are thirsty, thinking about tea. The first thing you need to do is to knock on the door and ask for the house of the wild man.

6, Pu-erh tea: pronunciation (pǔ ěr chá), is a certain region of Yunnan Province, Yunnan large-leafed sun green tea as raw materials, after fermentation processed into loose tea and pressed tea. It has a brownish-red color, reddish-rich and bright soup color, unique aroma, mellow and sweet taste, and brownish-red leaf bottom. Yunnan Provincial Bureau of Standards and Metrology in March 2003 announced the definition of Pu'er tea: "Pu'er tea is a certain region of Yunnan Province, Yunnan large-leafed sun-dried green tea as raw materials, after fermentation and processing of loose tea and tightly pressed tea."

3. I need some poems describing Pu-erh tea, indicating the author, dynasty

"A Dream of Red Mansions, full of tea fragrance" Song Dynasty Wang Yu (a poem in praise of Pu-erh tea): fragrant in the nine fields of the orchid gas, round as the three autumn moon wheel; love and cherish not to taste, but afraid of exhaustion, in addition to will be provided for the pro white head.

The general meaning of this poem is: Pu'er tea is more fragrant than the orchid of Jiuwan, and its shape is as round as the moon in three autumns, which is so beautiful that it makes one's countryside feeling curl up, and this is the best thing on earth, which is produced in the tea country of the sky, and there are not many of them at hand, so how can you enjoy them alone? Only gray-haired relatives at home are qualified to taste, "round as the Hao Yue" said the Pu'er tight group tea. The tea ceremony of celebrities, the legacy of Confucius and Mencius, and the tea of virtues", Song Wang Shipeng: "Searching my withered intestines owes me poetry scrolls, and drinking Qingjun Qingde relies on poetic feelings", and the Qing female lyricist Wu Appingxiang said that tea was originally "poetry material". "The water rolled book curtains, bamboo tea stove; a pot of cold green, added to the poet material" Qing.

Ruan Yuan: "Sent when the soup jade tea, I also want to plant tea." Qing Dynasty "Pu'er Fu Zhi" Qing Dynasty Ning'er teach Yang ▲ seven rhythms "Teaan write road" poem day: rugged road narrow write can fly, got to find the fragrance on the Cuiwei.

A path of cold clouds even stone stacks, half a day of clear rock across the pine.

The path is cold and cloudy, and the mountain is separated from the pines by half a day's clear rock.

Sweeping the wall to inscribe poems and throw the pen to go, the horse's hooves urged to send the slanting sunshine. Qing Ning'er Gongsheng Shu Xisheng in the "Pu in the spring of the Bamboo Branch Lyrics," the fourth of the Pu'er tea, the poem: parrot before the eaves of the repeated call for tea, spring wine in the Hall of the laughing words; *** language in the past year, the street is good, the early sale of white Tonghua; Qing Guangxu, "Pu'er Fu Zhi," Volume 48, Arts and Culture Zhi, contains Ning'er Confucian Xu Tingxun's long poem, "Pu'er Yin," which reads: "The mountains and rivers have a spirit of gas pan Yu, not Zhong in the people that is, the things.

The brutal river and miasma ridge drama can be detested, where the spiritual buds out of the Cenwei.

The tea mountain is remote in the Southwest Barbarians, bird kisses poisonous Min disputes.

I don't know how to plant the grass, but I'm not the only one who breaks through the barbaric smoke to move and flourish. The first thing you need to do is to get your hands on some of the most popular products in the world, and then you can get your hands on some of the most popular ones.

The first thing I believe is that there are good people everywhere, not only in Zhao Yan and Wu Yue. The first thing you need to do is to get your hands on some of the most popular products and services in the world.

The first time I saw the movie, I saw the movie, and I saw the movie, and I saw the movie, and I saw the movie, and I saw the movie, and I saw the movie, and I saw the movie. The first thing you need to do is to get your hands dirty.

The first thing you need to do is to get to the top of the hill and pick the best ones, and then you have to sing with the reed-pipe. The first time I picked the young stamens with white hair, and then picked the fine buds to draw green hair.

Three picks of green and yellow mixed kneaded, we know that the Japonica rice sugar core. The first time I saw this, it was a very interesting story, but it was a very interesting story, and it was a very interesting story.

The barbarians used this to protect themselves from hunger and cold, and the visitors were taught that half of them were dry. The first time I saw this was when I was a student at the University of California at Berkeley, and the second time I saw it was when I was a student at the University of California at Berkeley.

The local officials are particularly demanding, and it is difficult to get rid of the pain. The first time I saw this was when I was a student at the University of California, Berkeley, and I was a student at the University of California, Berkeley.

The mountain baked in the city, people shoulder sweat cow hooves. The first time I saw this was when I was a student at the University of California, Berkeley, and the second time I saw it was when I was a student at the University of California, Berkeley.

Ding Feifei non female **** steam, bamboo shoots leaves Teng silk heavy pick up. The best thing about this is that it comes with the basket and the covered basket, and it goes straight up the ladder to the government.

The area of tea drinking is not surprising, and it takes a lot of labor to make it happen. The first thing I want to do is to get the best out of it, and then I'm going to go back and get the best out of it.

The two armpits of the house have their own winds, so why use the group to come to three hundred months. The Pu'er Tea Journal (Revised Edition) The people who carry the snow have gone through, one batch after another.

The tea pack horses are far away, one after another. One basket of snow melted, and they carried a second basket, making tea with snow? We have consumed too much of our destiny.

Anyone who is deep in this path knows the emptiness and silence of this kind of work. Melting snow has drenched the uppers of shoes, tired horses piled up in the heavens, to the west, to the north, to the south, to the east, and a road that once stretched long and rambling.

But now, in addition to this race with the light of day tea everything has turned gray. Hey, I simply do not want to mention reincarnation and extinction, but in addition to the ancient sadness, unchanging forgetfulness.

Who can still accompany me, through the dusk above this group of peaks? The rain is falling in front of me, and the twilight is piled up in the distance. A tuft of grass, dying in the cracks of the stone.

A horse bone, stuck in the road, like a flute with blood! --Contemporary Lei Pingyang The Pu'er Tea Record, (Revised Edition).

4. What are the poems describing "black tea, green tea and pu-erh"

1. Poems describing black tea: "Immortal mountain grass wet clouds, washed through the fragrance of the skin powder is not even. The moon came to cast the jade river to give, the spring wind blowing through the martial arts spring. To only ice and snow heart good, not anointing oil first face new. Playing a small poem Jun a small, never good tea like a good person." From the Qing dynasty Wu Shusheng's "claw snow poetry collection".

2. The poems describing green tea are: "The old love turns to the friends, the new tea points Zhang and sick body. A letter after the red paper, green wear ten pieces of spring before the fire. Fish's eyes are fried with water from a spoon in the soup, and the dust of the koji is stirred with a knife at the end of the tea. If you don't send it to others, you should send it to me first, because I am the one who doesn't have tea." From the Tang Dynasty Bai Juyi's "Thank you Li Liu Langzhong sent new Shu tea".

3. Poetry describing Pu'er tea includes: "Tender green invites spring roasting, and the remaining sweetness soaks the teeth. It is not a bath of snow, but the Pu'er tea is famous among the immortals."

From Wang Xingqi's "Wing Pu'er Tea" Wing Pu'er Tea >>

1. Black tea characteristics of the color and lustre of oolong, the golden hairs of the special show, the inner quality of the soup color bright, the aroma of the rich and high long, rich and fresh taste, rich and stimulating. The leaf bottom is red and even tender.

2. Green tea features color green and green, the inner quality of the fragrance and mellow, soaked in the cup, buds and leaves green, velvet covered, silver green hidden green, fragrant and elegant, rich and mellow, fresh and refreshing, aftertaste is long.

3. Pu-erh tea is one of the famous teas in China, which has been marketed in China and abroad for a long time, with its red soup color, rich and mellow taste, which is the best drink.

Poetry about Pu'er Tea 1. Poetry about Pu'er Tea

Pu'er Tea

Wang Shu (Beijing)

I have never practiced Simao in my life, and Pu'er Tea is a great friend.

The refining of words is not yet at peace with the pain, a cup of clean water helps to push.

Sixteen Character Order - Pu'er Tea (three songs)

Wang Wenjing (Yunnan - Jinggu)

Tea. The green belt surrounds the slope and connects the green sun, the village girls gather, laughing and talking all over the mountain puddle.

Tea. Pu-erh fame and reputation, excellent quality, the four seas go so far as to praise.

Tea. The tea is a poem to a friend's home, and the fragrance drifts far away, not realizing that the sun is slanting in the west.

Wing Pu'er Tea

Wang Xingqi (Yunnan - Kunming)

Tender green invites the spring roasting, the remaining sweetness is soaked teeth.

It is not a bath of snow, but the Pu'er Tea is famous among the immortals.

2. What are the poems in praise of "Pu'er Tea"

1. Don't be alarmed by the wine and sleep heavily in spring.

1. Don't be alarmed by the wine, you'll be sleeping heavily in the spring, and you'll have to gamble with books to get the fragrance of tea. -- Su Shi, "Looking at the South of the River: A Work on the Chaoran Terrace"

3. On a cold night, a guest comes to tea as wine, and the fire in the bamboo stove boils red. -- Du Lei, "A Cold Night"

4. The short, slanting lines of the paper are made into grass, and the sunny window plays with the milk to share the tea. -- Lu You (陆游)《临安春雨初霁》

5. The road is long, but I want to go to sleep, and the sun is high, and I am thirsty for tea.

1. "Raccoon Brook Sand - Who misses the west wind alone"

Nalan Seide (Qing Dynasty)

Who misses the west wind alone, the window is closed by the yellow leaves, contemplating the past and standing in the sun.

The wine does not frighten the spring sleep heavy, gambling book consumed splash tea incense, at that time, it is only ordinary.

2, "Looking at the South - Chaoran Platform"

Su Shi (Song Dynasty) Translation and Appreciation

Spring has not yet aged, the wind is fine and the willows are oblique. I tried to go up to the Chaoran Terrace to see, half of the trench of spring water and a city of flowers. The rain and smoke are dark and a thousand homes.

After the cold food, the wine woke up, but the contempt. The first time I saw this, I was in the middle of the night, and I was in the middle of the night, and I was in the middle of the night. The first time I saw this was when I was a kid.

3. Cold Night

Song Dynasty: Du Lei

Cold night guests tea as wine, bamboo stove soup boiling fire red.

The moon in front of the window is the same as usual, but the plum blossoms are different.

4, "Lin'an spring rain first clearing"

Lu You (Song Dynasty)

The taste of the world is thin like a veil, who made the horseback riding passenger Beijing China.

The small building listens to the spring rain one night, and the deep alley sells apricot blossoms in the morning.

The short paper is made of grass, and the sunny window is filled with milk.

The first thing you need to do is not to worry about the dust and the wind.

5, "Raccoon River Sand - Rustling Clothes and Towels Falling Jujube Blossoms"

Su Shi (Song Dynasty)

Rustling Clothes and Towels falling Jujube Blossoms, the village south and north of the village ringing the reeling carts, oxen dressed in ancient willows to sell cucumbers.

The wine sleepy road is long, but want to sleep, the sun is high and people are thirsty, thinking about tea. The first thing you need to do is to knock on the door and ask for the house of the wild man.

6, Pu'er tea: pronunciation (pǔ ěr chá), is a certain area of Yunnan Province, Yunnan large-leafed sun green tea as raw materials, after fermentation processing into loose tea and pressed tea. It has a brownish-red color, reddish-rich and bright soup color, unique aroma, mellow and sweet taste, and brownish-red leaf bottom. Yunnan Provincial Bureau of Standards and Metrology in March 2003 announced the definition of Pu'er tea: "Pu'er tea is a certain region of Yunnan Province, Yunnan large-leafed sun-dried green tea as raw materials, after fermentation and processing of loose tea and tightly pressed tea."

3. What are the poems describing "black tea, green tea and pu-erh"

1. The poems describing black tea are: "Immortal mountain grass is wet with clouds, washed through the fragrant muscle powder is not even. The moon came to cast the jade river to give, the spring wind blowing through the martial arts spring. To only ice and snow heart good, not anointing oil first face new. Playing a small poem Jun a small, never good tea like a good person." From the Qing dynasty Wu Shusheng's "claw snow poetry collection".

2. The poems describing green tea are: "The old love turns to the friends, the new tea points Zhang and sick body. A letter after the red paper, green wear ten pieces of spring before the fire. Fish's eyes are fried with water from a spoon in the soup, and the dust of the koji is stirred with a knife at the end of the tea. If you don't send it to others, you should send it to me first, because I am the one who doesn't have tea." From the Tang Dynasty Bai Juyi's "Thank you Li Liu Langzhong sent new Shu tea".

3. Poetry describing Pu'er tea includes: "Tender green invites spring roasting, and the remaining sweetness soaks the teeth. It is not a bath of snow, but the Pu'er tea is famous among the immortals."

From Wang Xingqi's "Wing Pu'er Tea" Wing Pu'er Tea >>

1. Black tea characteristics of the color and lustre of oolong, the golden hairs of the special show, the inner quality of the soup color bright, the aroma of the rich and high long, rich and fresh taste, rich and stimulating. The leaf bottom is red and even tender.

2. Green tea features color green and green, the inner quality of the fragrance and mellow, soaked in the cup, buds and leaves green, velvet covered, silver green hidden green, fragrant and elegant, rich and mellow, fresh and refreshing, aftertaste is long.

3. Pu-erh tea is one of the most famous teas in China, which has been marketed in China and abroad for a long time, with its red soup color, rich and mellow taste, which is the best drink.

4. I need some poems describing Pu'er tea, indicating the author, dynasty

"Second rhyme Cao auxiliary send gully source test baked new tea"

Su Shi

Immortal mountain grass warm clouds, washed all the fragrant muscle powder uniform.

The moon came to cast Yu Chuanzi, and the wind blew through the spring of Wulin.

To know that the heart of ice and snow is good, not the first face of the cream is new.

The poem is a playful little poem, do not laugh, never good tea like a good person.

The author, Huang Bing, Guangdong, Qing Guangxu years Jingdong County, is a famous poet in Yunnan Province at that time. The following is his "tea-picking song", more than a hundred years ago. The poem:

Tea picking in the first month of the year is not tea, a team of village girls face like flowers.

The swings play to buy spring wine, drunken Hu Ma hold lute.

February tea picking tea leaves pointed, not to labor jade slender.

The east wind is as strong as the sea in spring, and I am afraid that the remaining cold will not roll up the curtain.

March tea picking tea leaves fragrance, Qingming over the rain before busy.

The first time I saw this, I was in the middle of the night, and I was in the middle of the night.

April tea picking tea color deep, color deep taste thick intriguing.

The first thing you need to do is to get your hands on a new pair of shoes, and then you'll be able to get your hands on a new pair of shoes.

In May, the tea leaves are new, but the new tea is far less than the first spring.

The second tea is better than the first one, so you have to ask the person who picks the tea.

June tea picking tea leaves coarse, tea picking big fee picking work.

Ask him about the flavor of the tea, and you'll find that it's just like the one you've been thinking about.

July tea picking tea two spring, the autumn wind season negative Fangchen.

It's easy to pick tea, but don't forget the pain and suffering of tea pickers.

August tea picking tea flavor light, every light place to see the true feelings.

When you get the interest in light tea, you will realize that your heart is as clear as this.

September tea picking tea leaves sparse, the scenery in front of the memory of the original.

The first thing you need to do is to get rid of all the stuff that you've got on your computer.

October tea picking tea more rare, old tea and young tea fat.

The first thing you need to do is to check your daughter's wardrobe.

Winter tea leaves withered, the wind last night and today.

Who would have gotten up early to pick tea?

In Lunar New Year, the tea is half withered, who said that the tea is proud of the frost plant.

Tea picking is still aware of the road, not to mention the spring breeze without years of Yuan.

Yuan Zhen wrote a poem of tea Pagoda: "one word to seven word poem tea"

Tea

Fragrant leaves, young shoots.

The poet and the monk.

The white jade is carved by grinding and the red yarn is woven.

The color of yellow stamens in the pan of the choshi, and the flowers in the bowl of curved dust.

We invite you to stay with the moon at night, and we invite you to stay with the sun in the morning.

I'm not tired of washing away the past and the present, and I'm not proud of being drunk.

5. about puerh tea beautiful sentence, urgent

I just need a cup of puerh tea late at night, very quiet, the occasional sound of cars driving by.

Sitting alone in front of the computer, it is easy to get lost. The first thing you need to do is to get a good deal on your own, and then you can get a good deal on your own.

Can you not drink tea? Can you not like tea? Can not say something with the tea body does not match? There is a voice that says: no, no! But I don't seem to like tea very much. Drinking black tea is easy to hard heart, drinking green tea will go with the flow; Longjing is too expensive, Biluochun too countryside gas, bamboo leaf green is evil, Iron Goddess of Mercy and too formal.

The city's teahouses also seem far less popular than cafes or bars. The city's nostalgia rarely includes a teahouse, tea room, tea nostalgia, only is, ten miles of ocean, only cheongsam, only coffee and phonograph.

Who remembers the warmth of that pot of tea? Who still remembers that funny tea house boss? Who still understands the relationship between water and tea? Everything will disappear, only the tea scale settles down. There is a good advertisement: tea, gave the time flavor.

Yes, we sometimes Hou in order to like the same thing, often first tired of another thing. Well, maybe one day when I get tired of cool white water, I will like a cup of fragrant jasmine tea.

I'm bored, mad, and angry. That's when a cup of tea is needed.

Yes, cool plain water doesn't work anymore. A cup of tea is desperately needed, but it has to be just right.

It can't be black tea, which, as I've mentioned more than once, hardens the heart. Go figure, those who ask for a cup of lemon black tea or Lipton bagged black tea in a tea room, cafe, or KFC are definitely sensible, chill, and unemotional people.

Nor can it be jasmine tea. Floral teas make the mind foggy, make you think, and make you confused as to what exactly it is that you want in the first place.

I once watched a thoughtful, responsive little girl start babbling, talking out of turn and laughing after drinking nearly a pot of jasmine tea. Yes, the fragrance of jasmine screams out to be found.

I just need a cup of Pu'er tea. This tea is more and more sweet at the end, but this sweet is not "sweet as sweet", but a kind of light only exists between the teeth of the sweet.

Yes, just like you suddenly remember the smile of an old lover, hazy, but always have a feeling.