How to make chicken thighs stewed potatoes how to do delicious

Chicken thighs blanched to 5.6 minutes cooked and served;

Garlic cloves, onion cloves, ginger cloves, red chili pepper into the oil and stir-fry flavor;

Chicken thighs poured and stir-frying yellow pour cooking wine, soy sauce and stir-frying evenly;

And then put in 3 to 4 small bowls of water;

Cut potatoes, cinnamon bark put into the lid of the stew on a low heat for 15 to 20 minutes. (Put away)

Ingredients

Main Ingredients

Chicken Thighs

Potatoes

Supplementary Ingredients

Red Chillies

Garlic Cloves

4 to 5 pieces

Scallion Cloves

4 to 5 pieces

Angle star anise

3 pieces

Ginger cloves

6 pieces

Black pepper powder

1 tbsp

Salt

1.5 tbsp

Cinnamon

1 piece

Maintaining wine

1.5 tbsp

Soy sauce

2 tbsp