Ingredients: 1/2 canned abalone, 120g chicken, 100g shrimp, 3 mushrooms with garlic, 2 scallops each, 1/3 cup each of diced carrots, diced vegetable stalks, 2 bowls of cold rice, 2 eggs (whisked well), 1/2 teaspoon of shao wu (Chinese wine), 1 teaspoon of light soy sauce, a pinch of pepper, sesame oil, 1/2 teaspoon of salt, sugar, 1 teaspoon of dark soy sauce, 2 teaspoons of soy sauce, 1 teaspoon of soy sauce, moderate amount of cornstarch water (later)

Methods:

1. 1 teaspoon, 2 teaspoons oyster sauce, cornstarch water (later)

How to make:

1, chicken cut into pieces, under the marinade mix. Wash the shrimp, under the salt, pepper and mix well.

2, mushrooms soaked soft, cut into granules; scallop soaked soft, torn into young silk; abalone cut into granules.

3, hot oil 1 tablespoon, under the egg batter, fried to five mature, add the rice and stir fry, sprinkle salt water, stir fry, pick up.

4: Heat 1 tablespoon of oil, sauté 1 clove of garlic, stir-fry shrimp until well done.

5: Heat 1 tablespoon of oil, sauté the garlic, add the chicken and stir fry.

6: Stir fry abalone, mushroom and scallop, then add a little wine.

7, under the carrot grain, seasoning and water, cook for 8 minutes, add shrimp, cabbage stems grain boil roll, pour into the cornstarch water to bury the dedication, pour on the fried rice.