Ankang fish 1 piece

2 tablespoons cooking wine

4 slices of ginger

Proper amount of salt

2 parsley

Stewed Ankang fish?

Ankang fish, toad fish and devil fish, wash the fish, especially the internal organs. Leave the liver and intestines and throw away the rest.

This is what it looks like to be washed clean.

Crispy fish, cut into pieces, add cooking wine and ginger slices and marinate for about fifteen minutes.

Negado points cooking oil, heats it until the oil smokes, and adds the marinated fish pieces. (It is recommended to use a non-stick pan, and experts are free. )

Stir-fry and add a lot of boiling water. (You can add soy sauce if you like. I like clear soup. )

Boil for 30-50 minutes, and the taste will be fragrant after a long time. After adding salt, sprinkle coriander out of the pot.