Several ways to make chestnuts:

1. Roasted chestnuts with sugar

Ingredients: 250g chestnuts, optional sugar and water

Method 1. Wash the outside of the chestnuts, drain the water, and use a knife to make a slit in the chestnuts. Preheat the oven to 220 degrees for 5 minutes, mix water and sugar into thick sugar water

2. Place tin foil on the baking sheet, put the chestnuts on it, bake for 10 minutes, the mouth will crack

3. Pull out the baking pan, add sugar water to the open chestnuts one by one, and bake for another 5 to 10 minutes (I handcuffed them for 10 minutes)

4. Turn the chestnuts over with the openings facing down, and bake them again In about fifteen minutes, the fragrant sugar-roasted chestnuts will be ready.

2. Chestnut duck

Ingredients:

Soy sauce, star anise, onion, ginger, salt, sugar, cooking wine, chicken essence, water starch

Method 1. Chop the duck into pieces, add cooking wine to cut through the raw material

2. Heat the oil pan, sauté the green onion and ginger until fragrant, add the duck pieces and stir-fry

3. Add soy sauce , boil water and star anise, add chestnuts, cook until the chestnuts are soft, add chicken essence, sugar, salt and season with water starch to thicken the juice.

3. Steamed chestnuts with snowflakes

Ingredients:

200 grams of vegetarian kidney flowers, 150 grams of chestnuts, 2 rapeseeds, a little each of shredded red pepper and green onion . 1 tsp seasoning salt, 1/2 tsp MSG, appropriate amount of water starch, and appropriate amount of clear soup.

Method 1. Blanch the vegetarian kidney flowers and chestnuts, put them into a plate, add a little salt and MSG to taste, garnish with rapeseed, top with shredded green onions and red peppers, put them in a steamer and steam for 6 minutes, take them out .

2. Pour the clear soup into the pot, add refined salt and MSG, bring to a boil, thicken the gravy with water starch, and pour it over the steamed vegetarian kidney flowers and chestnuts. Serve.

Material Substitution

Replace the vegetarian waist with vegetarian abalone, which is called vegetarian abalone steamed millet, and add lotus seeds, which is called snowflake steamed lotus chestnut.

Taste changes

Add rock sugar, honey, and strawberry jam to the seasoning, and it is called snowberry jam rock sugar chestnut.

4. Microwave Chestnut

Materials:

Chicken

Method 1. Wash the chestnut and use scissors to follow the grain of the chestnut Make a cut. (Pay attention to safety in this step. Keep both hands steady on the table, fix the blade under the chestnut, and use the upper blade to cut downwards through the skin of the chestnut, and also cut through the velvet skin inside, otherwise it will not work in the microwave. Chestnuts will burst)

2. Put all the chestnuts that have been scored into a microwave container, cover with the lid, open the ventilation holes on the lid, and cook over high heat for 5 minutes.