After the fresh mushrooms are dried, they are ground into powder for seasoning, so the vegetables are rich in mushroom flavor and the pork is tender.
Method:
1. Cut pork tenderloin into thick pieces, add salt, vegetable juice (carrot, onion, celery, parsley, millet and spicy, etc., add water to break the juice), delicious soy sauce and spicy fresh dew, mix well and marinate for 2 hours.
2. Put a little oil in the pan, take 12 pieces of pork and fry until both sides are slightly yellow and the meat is cooked, and put it on the plate for later use.
3. Heat a little salad oil in the wok, stir-fry the mushroom powder, fried garlic powder and millet spicy powder, add a little fresh soup and cook it slightly, add salt, monosodium glutamate and chicken powder to adjust the taste, take it out of the pan and spoon it on the pork pieces in the plate, and sprinkle some chopped green onion.
Dried fresh bacteria
Raw materials:
250g of fresh mushrooms, 50g of salt, sugar, monosodium glutamate, sesame oil and salad oil.
Method:
1. Slice the mushrooms, fry them in a 70% hot salad oil pan until they are dry and fragrant, then pour them out and drain the oil.
2. Leave the bottom oil in the pot, stir-fry the chili peppers in the green second Vitex negundo, pour in the mushroom slices and season with salt, sugar and monosodium glutamate, and finally pour a little sesame oil and stir well.
Snack fish offal
Ingredients: fish offal of big fish (swim bladder, roe and fish intestines) 300g slender green pepper 75g tomato slices 50g ginger slices and garlic slices 5g onion slices15g salt, monosodium glutamate, chicken essence, pepper, water starch and edible oil.
Method:
1. Cut the swim bladder and roe into pieces, cut the fish intestines into pieces about 5 cm long, fry them in a pan with low fire, and then take them out for use. Cut the slender green pepper into horse ears.
2. Heat the pan with oil. First, add ginger slices and garlic slices to saute until fragrant. After stir-frying green peppers to taste, add tomato slices to stir-fry. Then, add fish offal and inject a little water. Add salt, monosodium glutamate, chicken essence and pepper to cook until the taste is good. Sprinkle onion slices and thicken them with water starch. Then pour the oil on the pan and plate.