Cold dishes are often cooked by every household, and each family has its own method. The delicious food is what everyone likes to eat. I think everyone has their own tricks. Why not comment and share it with everyone? First of all, I'd like to recommend my mixed salad to you. People who eat my cold dishes all say yes, because I put special homemade seasoning. What is this? Please continue reading. After all, it is mixed rice, so there must be many kinds of vegetables, so that the nutrition will be more balanced. Look, it's better to have tremella bubbles. Protein also has all kinds of dried bean curd. Boiled peanuts. Don't underestimate this plate of boiled peanuts, the delicious stew is still a technical hone.

Naturally, in addition to the fruits and vegetables mentioned above, there are amaranth, broccoli, celery and other fruits and vegetables. After washing, pick them up and soak them in cold water, which is too cold. The key point is that in addition to the general seasonings of cold dishes such as onion, ginger, garlic, soy sauce, mature vinegar, sesame oil and salt, there is also this homemade seasoning in the picture: fried pepper. It's not oil pepper, it's fried pepper. Its method is very simple: put the cold pot and cold oil pepper segments into the pot at the same time, the pepper seeds don't need to be thrown away, the pepper is gradually fried with low fire, and finally the scallion and salt are added, and then slightly fried.

The pepper fried like that is fragrant and crisp, which is very crisp. Zanthoxylum seeds are the most fragrant. When capsaicin in pepper is put into oil, the oil becomes spicy. Because onion is added, Chili oil is a compound fragrance. Scoop a little pepper and oil pepper in the cold salad and mix well. It's very delicious. I can't eat spicy food, but I can. I can't eat spicy food, but I'm not immune to this hand-fried pepper. I like to chew fried peppers, which are fragrant to the bone, although spicy. Tip: Don't seed peppers. Be sure to put them in an oily pot and fry them slowly with low fire, so that the fried peppers are the most crisp. Even if mixed with cold salad, soaking in other liquid seasonings will not affect its crispness.