1, Naqu Cordyceps

Tibet Naqu Cordyceps grows in the Tibetan Naqu region, the surface color of the insect body yellow net, regardless of the size of the color uniformity, the eye color is brown, Chuan Grass and grass produced in other areas are mostly red. Naqu Cordyceps grows in the Tibetan plateau Naqu area at an altitude of 4,500 to 6,000 meters on the plateau, which is a kind of winter fungus parasitized in the Cordyceps moth larvae, to the summer development.

2, Linzhi matsutake

Linzhi matsutake is produced in the deep mountain valleys of southeastern Tibet, where the matsutake is free from any pollution, matsutake is large, well shaped, and has fewer worms and fungi, so Linzhi matsutake is a very famous variety at home and abroad, and is more popular than matsutake in other areas. Matsutake mushroom flesh is fat, flavorful and fragrant, belonging to the valuable wild edible mushrooms.

3, Gacha walnuts

Gacha County walnuts have been thousands of years of history, where walnuts are abundant, there are more than ten varieties of walnuts, butter walnuts, sparrow walnuts, iron walnuts, etc., characterized by thin skin and large, tender meat full of meat, meat and mellow, it is an excellent dry fruits, Gacha walnuts have a high oil content, flavor, crisp and sweet characteristics. Fruit ovoid oblong, can take the rest of the kernel.

4, Tibetan carpet

Tibetan carpet is a traditional handicrafts, style varies according to local customs. The style has carpet, tapestry and card mat. Tibetan carpet weaving method is unique, the color is bright and harmonious, the carpet surface is soft and delicate, washing does not fade, durable, plus has a strong national color pattern pattern, so there is also a high appreciation of the collection value.

5, Tibetan knife

The Tibetan knife is a Tibetan people with the necessary things, can be used to cut meat, can also be used for self-defense, or a special ornament. Men's Tibetan knife is generally more rugged, sharp, women's Tibetan knife is beautiful, small. Exquisite silver sheath is the main feature of the Tibetan knife, carving of the meticulous is unparalleled.