How to make the sauce for fried noodles
Required materials
Main ingredients: ginger, minced pork, soy sauce, cooking wine, chili sauce, noodle sauce, chopped scallions, garlic.
Practice Steps Edit
Put in the oil (more) When the oil is hot, put in the minced ginger and fry.
Fried Sauce Noodles
Fried Sauce Noodles
Then put in the meat, soy sauce, cooking wine and stir fry.
Add the chili sauce, noodle sauce and a little water and stir fry.
Add chopped green onion and sliced garlic before removing from the pan, no need to put salt because the chili sauce is salty.
The Role of Fried Noodle Sauce
The key to fried noodles lies in this fried sauce, which is very delicate in terms of ingredients and production. It must be boiled slowly over low heat with the dry yellow sauce of Liubijiu and the sweet noodle sauce of Tianyuan Soya Sauce Garden, and the meat should be chosen from fat and thin five-flake meat. There is a wide variety of dishes, including cucumber, carrot, soybean, bean sprouts, and shredded cabbage. Of course, the menu is not limited to these, and you can mix and match according to your own preferences or what you have on hand. You can't go wrong with garlic when eating fried noodles, as it acts as an antiseptic and disinfectant.
Old Beijing fried noodles
Fried sauce practice:
The main ingredients: six Bijiu dry yellow sauce 1 bag, Tianyuan Sauce Garden sweet noodle sauce half a bag, 200 grams of skinned pork
Ingredients: green onion, ginger, seasoning
1, pork cut into 0.5 centimeters square dices;
2, green onion and ginger chopped minced;
3, pour a little oil in the pot, after the heat into the diced meat stir-fry, meat color into the minced onion (leave part of the minced onion to be used), minced ginger and seasonings, then into the dry yellow sauce and sweet flour sauce, stir-fry over low heat until the meat and sauce mix well, add the right amount of water, stirring constantly to avoid paste pot. Simmer until the sauce thickens, then sprinkle in the remaining minced green onions and mix well.
Preparation of vegetable code:
1, cucumber washed, shredded;
2, bean sprouts and fava beans washed, respectively, blanched with boiling water, fished out of the cool water after draining water;
3, the other vegetable code of the treatment (I do not use here): cabbage shredded, blanched with boiling water, fished out of the cool water after draining water; heart of the beauty of the radish julienne.
Cooking noodles:
The most authentic should use hand-rolled noodles, but now for convenience, all buy ready-made noodles. Boil the noodles in cool water, drain them and put them in a bowl. Spoon a spoonful of fried sauce, mix well with the noodles, and enjoy with a side of vegetables.
Tips
1, the ratio of dry yellow sauce and sweet noodle sauce is 2:1, there is no need to put salt in the frying sauce, because the dry yellow sauce is salty enough.
2, frying sauce when the fire can not be too big, to small fire slowly simmering, and constantly stirring, so as not to paste the pot.
3, add chopped green onion before frying sauce out of the pot, can increase the flavor.
4, the fried sauce can be made more at a time, in an airtight container, into the refrigerator, the next time to eat it will be much more convenient.