Crab should not be eaten with sweet potato, pumpkin, honey, orange, pear, pomegranate, tomato, melon, peanut, snail, celery, persimmon, rabbit, thorns and turtle, which will lead to food poisoning. Crab should not be consumed with cold drinks, which will lead to diarrhea. Crabs should not be eaten with tea, and tea should be avoided when eating crabs and within 1 hour after eating crabs. Crab fat is the persimmon ripe season, should pay attention to avoid crab and persimmon mixed food.

Maybe many of us are particularly fond of eating some of the seafood, especially some hairy crabs, crab for ourselves is also very nutritious, can greatly improve our own memory, can effectively help us to lead the delicious at the same time can reduce the emergence of vascular blockage problems, but we must understand which people can not eat crab.

1, gout patients suffering from gout, hyperuricemia and arthritis should not eat seafood, because seafood purine is too high, easy to deposit uric acid crystals in the joints aggravate the condition.

2, allergic people should be cautious of eating seafood, because in addition to avoiding specific allergens, seafood allergy does not have a good prevention method. Histamine-rich red meat fish should also be eaten sparingly.

3, pregnant women and lactating mothers should eat less seafood, because at present the pollution of seafood in our country is very serious, especially the amount of mercury generally exceeds the standard, and mercury can affect the brain and nerve development of the fetus and the baby.

4, hyperthyroidism should eat less seafood, because more iodine, can aggravate the condition.

5, weekdays eat cold food easy diarrhea and gastrointestinal sensitive people should eat less seafood, to avoid abdominal pain, diarrhea conditions.

6, asthma patients. Stimulate laryngeal and tracheal spasms.

7, shrimp belongs to the hairy food. Patients with uterine fibroids can not eat shrimp, crab and other seafood hairy food.

With a healthy body we also need to pay more attention to the details of life, usually diet should be improved, especially in different seasons and the body of some different conditions when the diet is the most important, to understand which people are not suitable for eating crab, we will be able to better to consume crab.

If we have high blood pressure, high blood sugar, do not eat some hairy crabs, otherwise it may lead to the aggravation of our own condition, hairy crabs belong to the hairy food of a kind of food, may pose a certain threat to our own health, you can eat some light food.