The main features of wind-cold cold: runny nose, fever, no sweat.
You can boil ginger brown sugar water to drink. Ginger is warm, dispersing and detoxifying, brown sugar drives away wind and cold, and activates blood circulation, so ginger and brown sugar water can treat cold and wind-cold cold.
Ginger brown sugar water decoction method: 30 grams of ginger, 15 grams of brown sugar. First, boil the ginger for 10 minutes, and when the fire is turned off, pour the brown sugar into the pot and drink it while it is still hot.