The method of distinguishing true and false liquor 1. Look at the bottle shape. Many famous wines use unique bottle types. For example, the ivory cylindrical glass bottle that Maotai has been using for many years is smooth and free of impurities; Another example is Luzhou Laojiao Tequ, which uses a special-shaped bottle, and the bottom of it says LU ZHOU LAO JIAO CO.,LTD Co., Ltd. Winery Patent Bottle. In short, the bottles used in famous wines have the characteristics of superior materials and exquisite production. On the contrary, most of them are counterfeit products.
Second, look at the label. Most of the papers used for the labels of famous wines are excellent and scratch-proof. Some use imported paper, embossed printing, fine plate making, clear patterns, clear words, bright and harmonious colors, neat trimming and accurate color matching. Fake products have rough paper, no concave-convex feeling or inconspicuousness, blurred text patterns, outdated colors and incorrect color matching. In addition, some famous wines now use high-tech anti-counterfeiting marks on packaging boxes or bottle caps.
Third, look at the bottle cap. At present, most famous wine bottle caps adopt anti-theft covers, which are characterized by good materials, excellent production, smooth cover, uniform shape, easy to break by hand, neat and clear patterns and characters on the cover and tight seal. However, the bottle caps of counterfeit products are mostly hand-made, and the sealing is not strict, sometimes there will be wine leakage, the lid is not easy to twist off, the pattern and text are not clear, and there is a phenomenon of falling off.
Fourth, evaluation. Sensory evaluation is an important step besides identifying the authenticity of a bottle of wine from its appearance. The so-called sensory evaluation refers to judging the quality and authenticity of wine from color, aroma, taste and style. National famous liquor should have the characteristics of clear liquor, elegant aroma, sweet and refreshing, mellow, sweet but not greasy, bitter but not lasting, spicy but not choking, sour but not astringent, while counterfeit famous liquor is mostly pungent, choking and even has obvious bad taste.
Fifth, look at the price. The price of famous wine is relatively stable for a period of time. If the price of a bottle of wine is obviously lower than the normal market price, it is necessary to put a question mark.
The efficacy of liquor 1 in preventing cardiovascular diseases: drinking a small amount of liquor can increase high-density lipoprotein in human blood, and high-density lipoprotein can transfer low-density lipoprotein that can cause cardiovascular diseases from blood vessels and coronary arteries, thus effectively reducing the deposition of cholesterol in coronary arteries and preventing cardiovascular diseases.
2, eliminate fatigue and tension: a small amount of white wine, through the role of alcohol on the brain and central nervous system, can eliminate fatigue and relax nerves.
3, appetizing digestion: when eating, drinking a small amount of white wine can increase appetite and promote food digestion. Of course, excessive drinking can lead to gastrointestinal discomfort.
4, cold: Liquor contains a lot of heat, which will be quickly absorbed by the human body after drinking.
5, promote metabolism: Liquor contains more alcohol and higher calories, so it can promote the blood circulation of the human body and play a positive role in stimulating the whole body skin, thus promoting the metabolism of the human body. This kind of benign stimulation can also act on nerve conduction, thus having a certain good osmotic effect on the whole body blood.
6, Jin Shu Huoxue: Liquor has the effect of Jin Shu dredging collaterals, promoting blood circulation and removing blood stasis. This effect has been widely used in China.
The dietary taboo of liquor 1, don't drink on an empty stomach: because alcohol on an empty stomach is absorbed quickly, people are easy to get drunk; Moreover, drinking on an empty stomach is harmful to the gastrointestinal tract, and it is easy to cause gastric bleeding and gastric ulcer. The best preventive method is to use edible food, such as fat and hoof, or drink milk, and protect the stomach by using the indigestible characteristics of fat in food to prevent alcohol from permeating the stomach wall. Don't drink on an empty stomach, this is the main trick not to get drunk. Because it can prolong the absorption time of ethanol in the body.
2, don't drink with carbonated drinks: such as cola, soda, etc. The ingredients in this kind of drinks can accelerate the absorption of alcohol by the human body.
3, can drink hot soup as much as possible: especially fish soup stewed ginger, especially with hangover effect.
4. Eat more green leafy vegetables when drinking: Because alcohol is harmful to the liver, antioxidants and vitamins can protect the liver. You can also eat some soy products, of which lecithin has the function of protecting the liver.
There is no scientific basis for the popular saying that drinking strong tea to relieve alcoholism: tea polyphenols in tea have certain protective effect on liver, but theophylline in strong tea can make blood vessels contract and blood pressure rise, thus aggravating headache. Therefore, you can drink light tea after drunkenness, and it is best not to drink strong tea. If someone drinks too much involuntarily, they can eat some fruit or drink some juice afterwards, because the acidic components in fruit and juice can neutralize alcohol. Many people often don't eat after drinking, which is more harmful. They should eat some digestible food, such as a bowl of noodles.
6, should be slow: ethanol can enter the blood five minutes after drinking, 30? The concentration of ethanol in blood can reach the peak in 120 minutes. If you drink fast, the concentration of ethanol in your blood will increase rapidly and you will get drunk soon. If you drink it slowly, your body can have enough time warp ethanol, and the amount of ethanol produced is less, so it is not easy to get drunk.
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