Ingredients
Main ingredients
300 grams of glutinous rice flour
Accessories
Bean paste
200 grams
White sesame seeds
100 grams
Condiments
Salad oil
Half a pot
p>Water
(warm) 240 grams
How to make white sesame balls
1. Mix glutinous rice flour and warm water and knead into Place the uniform dough, red bean paste and sesame seeds in a bowl and set aside
2. Divide the dough into equal portions, roll into long strips, take out the ingredients, and knead into balls of equal size
3. Take a small ball, flatten it, and put an appropriate amount of red bean paste filling in the middle
4. Close the mouth, wrap it well, and roll it into a ball again. Pay attention to the sealing when wrapping to prevent the filling from leaking
5. Roll the wrapped glutinous rice balls in a sesame bowl so that the surface is evenly coated with white sesame seeds
6. Repeat the action to coat all the glutinous rice balls with sesame seeds.
7. Pour half of the oil into the wok, and when the fire is 60% hot, change the heat to medium-low, add the sesame balls, stir them gently after the surface changes color
8. Fry When the surface of the sesame balls turns a uniform brown color, remove and drain the oil
9. Plate and serve