Salted egg duck meat roll: raw materials: 300 grams of duck breast, 100 grams of pork fat, 3 eggs, 3 salted eggs, salt, monosodium glutamate, pepper, starch, 5 grams of ginger. Practice: duck meat, pork fat chopped fine; salted egg boiled, take the yellow; egg made into egg skin spare. Minced duck meat, fat pork minced together, put ginger, salt, pepper, starch and mix well. Use the egg skin to mix the duck meat, fat meat and salted egg yolk together on the steamer to steam, and then take out the slices, plate can be.

Duck buckle taro: raw materials: 400 grams of duck, taro 500 grams, steamed meat powder 8 grams, 3 grams of salt, 3 grams of monosodium glutamate (MSG), 5 grams of starch, 8 grams of hot sauce, a little pepper. Practice: duck cleaned and chopped; taro peeled and cut into thin slices, placed in the bottom of the bowl standby. Duck meat plus Lao Gan Ma hot sauce, steamed meat powder, starch mix well marinated for a short while, and then poured into the taro bowl. Pot filled with the right amount of water, on the steaming rack, put the duck, taro into the pot, sprinkle pepper, salt, monosodium glutamate, steam for 1 hour, take out the buckle into the plate can be.