1. Ingredients: 6 oysters, 8 cloves of garlic, appropriate amount of cooking oil, a little chopped green onion, and a little hot oil.

2. Clean the oyster shell with a small brush. Insert a knife through the tip of the oyster, pry open the shell, take out the oyster meat, rinse it with water and put it back in the shell. Heat a pan, pour in an appropriate amount of cooking oil, and when the oil is hot, add minced garlic, stir-fry until the aroma comes out and the garlic is half cooked, then remove from the heat. Place the oysters on a plate and place the fried minced garlic on top of the oysters. Put it into a pot of boiling water and steam over high heat for about 5 minutes. Take it out of the pot, sprinkle chopped green onion on the surface, and drizzle with a little hot oil.