Ingredients: 500 grams of water cut noodles, the right amount of scallions, the right amount of sauce radish strips, the right amount of white pepper, sesame sauce 3 tablespoons, sesame sesame sesame oil 5 tablespoons, 1 tablespoon of balsamic vinegar, 2 tablespoons of soy sauce, 1 tablespoon of sugar, chili oil moderate, marinated beef juice 6 tablespoons, 2 tablespoons of cooking oil.

Practice:

1. Dice the radish strips, chop the scallions, sesame paste with sesame oil and slowly mix with soy sauce, sugar, balsamic vinegar, white pepper and mix well.

2. Shake the water cut noodles, mix in 2 tablespoons of cooking oil, put them into a steam drawer and steam over high heat for about 20 minutes, turning the noodles every few minutes to cook them 9 minutes.

3. Toss the steamed noodles with a bit of sesame oil to cool, then cover with plastic wrap and refrigerate overnight.

4. Boil water in a pot over high heat, add the processed water cut noodles, cook for 1 minute, drain the noodles and put them into a bowl, mix in the seasoning you made before.