Gel, this year's special situation has caused countless gourmets to develop various foods at home, such as bread, cake, cold skin, tea jelly, milk jelly, etc. However, because they are made by themselves, several additives and preservatives will not be added, so all kinds of foods have a "shelf life". Once they disappear, they make great efforts to say nothing and finally eat nothing. Because this is a conglomerate caused by very strong hydrophilicity. If some small bubbles haven't dissolved, get them out of the solution.

by the way, there is no white jelly in the house. Can you use gelatin pills instead? In jam, there is no difference between jelly made of white jelly and gelatin tablets. Gelatine tablets and gingko jam both have the function of solidifying jelly, but in terms of ingredients, white jam is made of raw materials such as plant jelly glue, and the glider is pure protein, without starch and fat. In fact, the jam is delicious and simple to make. As fruit juice and fruit granules, we also need something to help solidify. For example, the gelatin tablet you proposed is a coagulant.

It can be used to help solidify Mu Si cakes, frozen cheesecakes and, of course, our favorite jellies and other raw desserts. Gelatine, also known as gelatin or fish glue, is a colloid extracted from animal bones (mainly bovine bones or fish). It can be used as jelly because it melts at high temperature and solidifies at low temperature. Such as cauliflower and tallow. Mainly used for making jam. French caramel and French cake ingredients are also commonly used. The easiest way is to buy some QQ candy in the supermarket, melt it in water and add milk.

after solidification, it is the same as jelly. I saw other people have white jelly on the Internet. I didn't do that. I don't know how it works. If peaches are beaten and meat lamas are solidified by gelatin powder, I can also make a fruit Mu Si. Although it is said on the Internet that the raw materials and methods for making jelly are very simple, the failure rate of many people in making jelly is very high. If you want to make jelly comparable to the brand, you may wish to carefully explore the methods for making jelly first.