Ingredients: Flammulina velutipes (a handful) and pork 100g.
Seasoning: soy sauce (appropriate amount), noodle sauce (appropriate amount), cooking wine (appropriate amount), oil and salt (appropriate amount).
Steps:
1, cut the meat into strips and marinate it with soy sauce and cooking wine for ten minutes.
2. Wash Flammulina velutipes and cut into sections.
3, put a small amount of oil in the pot, put chopped green onion after the oil is hot, and stir-fry the fragrance.
4. Stir-fry the meat, add a small amount of flour paste and stir-fry until the meat changes color.
5. Add Flammulina velutipes and stir fry, add a small amount of cooking wine and stir fry.
6, drain the right amount of water, add salt and soy sauce to taste, stir fry evenly.