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Can pork be eaten with Flammulina velutipes?
Flammulina velutipes can be eaten with pork. The following is the method of frying Flammulina velutipes.

Ingredients: Flammulina velutipes (a handful) and pork 100g.

Seasoning: soy sauce (appropriate amount), noodle sauce (appropriate amount), cooking wine (appropriate amount), oil and salt (appropriate amount).

Steps:

1, cut the meat into strips and marinate it with soy sauce and cooking wine for ten minutes.

2. Wash Flammulina velutipes and cut into sections.

3, put a small amount of oil in the pot, put chopped green onion after the oil is hot, and stir-fry the fragrance.

4. Stir-fry the meat, add a small amount of flour paste and stir-fry until the meat changes color.

5. Add Flammulina velutipes and stir fry, add a small amount of cooking wine and stir fry.

6, drain the right amount of water, add salt and soy sauce to taste, stir fry evenly.